Bedienungsanleitung JML Chef Station (Seite 2 von 2) (Englisch)

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• Keep out of the reach of children.

• Chef Station

should not be used by persons with reduced physical, sensory or mental capabilities,

or a lack of experience and knowledge, unless they are given supervision or instruction.

• Make sure you clean Chef Station

and all its parts before your ﬁrst use.

• Be very careful when handling or cleaning the blades as they are very sharp.

• Be careful not to over-ﬁll the bowl.

• Do not use sharp utensils in the bowl or abrasive scouring cleaners on any part of Chef Station

Warnings

Getting to know Chef Station

Using the salad spinner

Basic setup

1. Attach the handle by sliding into the slot on the back of the

bowl, ensuring that the button on top clicks ﬁrmly into place.

2. Make sure the spout guard is in place behind the spout – this

will prevent food or liquid spitting out of the spout while you

whip, chop or spin.

3. Select either the spinner basket, whisking paddle or the chopping

blades and place over the turning axis. Be careful when

handling the blade attachment as the edges are very sharp.

4. Place your ingredients inside.

5. Place the lid over the bowl and turn clockwise until it is ﬁrmly

ﬁxed in place.

6. Place the turning handle on to the handle axis securely. Make

sure the egg separator is ﬁxed in position above the separator

funnel before you start.

7. Use Chef Station

by grabbing the handle on the bowl with one hand, or, if chopping, by placing you

hand ﬂat on top of the lid directly under the turning handle. Use your other hand to turn the turning

handle; start slowly, then gradually increase speed.

Make sure the egg separator is ﬁrmly in place throughout or your ingredients may spill out.

You can also add ingredients to Chef Station

at any time by removing the separator and pouring into

the funnel beneath.

1. Place the chopping blades over the turning axis and drop

your ingredients into the bowl. Be very careful when

handling the chopping blades, as they are very sharp.

2. Fix on the lid and the turning handle.

3. The blades have two different edges, a ﬂat cutting edge,

which is great for simple smooth chopping, or a serrated

edge, which is better for tougher food and crushing ice.

When using Chef Station

to chop, use one hand to turn the

turning handle and use the other to hold down the lid. When

you start chopping, move the handle from side to side a few

times ﬁrst before using full rotations, as this will make

chopping smoother and easier.

4. When you have ﬁnished, unfasten the lid by turning

anti-clockwise and then lifting off.

5. Remove the blade BEFORE tipping out your ingredients

to prevent any risk of an accident.

Using the chopping blades

Whisking paddle

Spinner basket

Chopping blades

Egg separator

Lid

Turning handle

Bowl

Handle

Handle slot

Spout

Separator funnel

Spout guard

Handle axis

Turning axis

1. Place the spinner basket on to the turning axis and place your food inside the spinner basket.

2. Fix on the lid and the turning handle.

3. Turn the handle quickly in either direction to drain out all the water.

4. Once you have ﬁnished, hold Chef Station

over a sink and tip out the excess water through the spout

at the front.

5. Remove the lid by turning anti-clockwise and then lifting off.

6. Remove the spinner basket and serve your strained food.

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