Bedienungsanleitung Junker JB33DP50 (Seite 44 von 52) (Englisch, Holländisch)

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Defrosting

Use ~ Hot air to defrost and cook frozen products.

Notes

■ Frozen products that have been defrosted (meat in particular)

require shorter cooking times than fresh products

■ The cooking time for frozen meat increases by the defrosting

time

■ Always defrost frozen poultry before cooking so that you can

remove the giblets

■ Cook frozen fish at the same temperatures as fresh fish

■ You can place large quantities of ready made frozen

vegetables in aluminium dishes in the cooking compartment

at the same time

■ Use shelf height 1 when defrosting on one level, and shelf

heights 1 + 3 when using two levels

■ Observe the instructions on the packaging when using frozen

foods.

Steam cooking

The z Steam cooking setting can only be used in conjunction

with the system steam cooker (available as an accessory from

specialist retailers).

Only switch Steam cooking on when the cooking compartment

has cooled down completely (room temperature). When

• and

¨©¨ appear alternately in the temperature display, the cooking

compartment has not cooled down fully. Wait until the cooking

compartment has cooled down and switch Steam cooking on

again. The steam cooking process is controlled automatically.

Notes

■ For steam cooking, use only the steam cooking setting with

the system steam cooker

■ Do not use Steam cooking together with the preselection

mode clock function

■ You will find further useful information in the instruction

manual included with the system steam cooker

Yoghurt

You can also use your appliance to make your own yoghurt.

1. Remove the accessories from the cooking compartment.

2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised

milk to 40 °C

Bring 1 litre of fresh milk to the boil once and allow to cool

down to 40 °C.

3. Add 150 g of set yoghurt to the warm milk, stir in and fill the

cups or jars evenly. Do not pour more than 200 ml into any

single container.

4. After filling, cover the containers with a snugly fitting lid or

cling film.

5. Preheat the oven with ~ Hot air for 5 minutes at 50 °C.

6. Evenly space the containers over the cooking compartment

floor, then close the appliance door.

7. Switch off the oven after 8 hours and place the containers in

the refrigerator for at least 12 hours.

Meat

Pot-roasted beef 1 kg Covered ovenware on

the wire rack

1 190 - 200 120 - 150

Shoulder of pork 1 kg Universal pan 1 180 - 190 110 - 130

Joint of veal 1 kg Universal pan 1 180 - 190 100 - 120

Fish

Trout approx. 400 g Universal pan 1 160 -170 25 - 30

Meals with Hot air eco

“/|

Accessories Shelf position Tempera-

ture in °C

Cooking

time in

minutes

Frozen meals Tempera-

ture in °C

Defrosting

time in min-

utes

Raw frozen products/ foods 50 30 - 90

Bread/Bread rolls (750 - 1,500 g) 50 30 - 60

Dry, frozen tray bakes 60 45 - 60

Moist, frozen tray bakes 50 50 - 70

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