Bedienungsanleitung Junker JH33AC51 (Seite 58 von 64) (Deutsch, Englisch, Holländisch, Französisch)

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Full-size grill

For grilling large quantities of flat items, use the š full-surface

grill.

For grilling small quantities of flat items, use the

y centre-area

grill. Place the food to be grilled in the centre of the wire rack.

You will save energy by using the full-size grill.

Brush the items to be grilled with a little oil according to taste.

Turn the grilling items half to two-thirds of the way through the

grilling time.

The information in the table is only a guideline. The values may

vary depending on the type and amount of items to be grilled.

They apply to meat placed into a cold oven straight from the

refrigerator.

Defrosting

In this section, you will learn how to defrost using ~ 2D-Hot air

or the

A Defrost setting.

Defrosting with 2D-Hot air

Use the ~ 2D-Hot air operating mode to defrost and cook

frozen products.

Observe the following points for preserving:

■ Frozen products that have been defrosted (meat in particular)

require shorter cooking times than fresh products

■ The cooking time for frozen meat increases by the defrosting

time

■ Always defrost frozen poultry before cooking so that you can

remove the giblets

■ Cook frozen fish at the same temperatures as fresh fish

■ You can place large quantities of ready made frozen

vegetables in aluminium dishes in the cooking compartment

at the same time

■ Use shelf height 1 when defrosting on one level, and shelf

heights 1 + 3 when using two levels

■ Observe the instructions on the packaging when using frozen

foods

Duck, whole, 2 - 3 kg 2 180 - 200 90 - 120

Goose, whole, 3 - 4 kg 2 150 - 170 130 - 160

Grilled food Shelf position Temperature in°C Grilling time in minutes

Grilled food Shelf posi-

tion

Tempera-

ture in °C

Grilling time

in minutes

Notes

Sausages 4 250 10 - 14 Lightly score skins

Vegetables 4 270 15 - 20

Toast with topping 3 220 10 - 15 The shelf position should be adapted to the height of

the topping

Pork

Fillet steaks, medium-sized

(3 cm thick)

4 270 12 - 15

Steak, well-done (2 cm thick) 4 270 15 - 20

Beef

Fillet steaks (3 - 4 cm thick) 4 270 15 - 20 Grilling times can be increased or reduced, depend-

ing on how well cooked the food should be

Tournedos 4 270 12 - 15

Lamb

Fillets 4 270 8 - 12 Grilling times can be increased or reduced, depend-

ing on how well cooked the food should be

Chops 4 270 10 - 15

Poultry

Chicken legs 3 250 25 - 30 Pricking the skin can prevent blistering during grilling

Small chicken portions 3 250 25 - 30

Fish

Steaks 4 220 15 - 20 The pieces should be of equal thickness

Chops 4 220 15 - 20

Whole fish 3 220 20 - 25

Frozen meals Tempera-

ture in °C

Defrosting

time in min-

utes

Raw frozen products/ foods 50 30 - 90

Bread/Bread rolls (750 - 1,500 g) 50 30 - 60

Dry, frozen tray bakes 60 45 - 60

Moist, frozen tray bakes 50 50 - 70

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