26
Ⅲ To ensure that the Professional Cappuccino Frother always works
properly, you should clean it daily when you have been preparing
milk.
Ⅲ The water tank should be rinsed daily and filled with fresh water.
If you can see scale starting to form in the water tank, you can
use a conventional descaling agent to remove it. Remove the
water tank to do this (Fig. 4).
When using a Claris filter cartridge, remove this before descal-
ing the tank.
16.9 Emptying the system
This operation is needed to protect the IMPRESSA from frost
damage during transport.
Ⅲ READY
Ⅲ Press the steam preselection button (8).
Ⅲ HEATING
Ⅲ READY
Ⅲ Open the steam / hot water draw-off tap (14) (Fig. 13) to draw off
steam.
Ⅲ The illuminated ring (2) is active.
Ⅲ STEAM
Ⅲ
ⅥⅥⅥⅪⅪⅪⅪⅪⅪⅪ
Ⅲ Remove and empty the water tank. Allow all the steam to exit the
nozzle until the system is empty.
Ⅲ CLOSE TAP
Ⅲ Close the steam / hot water draw-off tap (14).
Ⅲ Press the On/Off button (21) to switch off your IMPRESSA.
17. Cleaning
The IMPRESSA machine comes with an integrated Cappuccino clean-
ing programme. The operation lasts about 15 minutes.
Your stockist can supply original JURA cleaning tablets which
are optimised for the cleaning programme of your IMPRESSA.
We would like to point out that using unsuitable cleaning
tablets may damage your machine and leave traces in the
water.
Once started, the cleaning operation must not be interrupted.
The filler funnel for preground coffee must be cleaned after
every cleaning programme (11).
Ⅲ READY
CLEAN
Ⅲ Press the Maintenance button (3) until the following message
appears:
Ⅲ EMPTY
TRAY
Ⅲ Empty the drip tray.
Ⅲ TRAY
MISSING
Ⅲ Carefully reinsert the drip tray.
Ⅲ Remove the cup grille (19).
