”. (fig.16).
”. Also remove the grate
ATTENTION:
It is advisable to carry out the cleaning of the lower compartment once a week and in any case
according to the fuel consumption.
5.2.1.2. CLEANING THE EXCHANGER AND PIPE UNIT
(SUITE/MUSA and CLUB):
CLEANING THE UPPER COMPARTMENT
When the stove is cold, remove the top, remove the ceramics/ sides as described in section.3.3., loosening the relative
fastening screws before removing the drivers
“B”
and then remove the boiler cover
“C”
. At this point, remove the
turbulators
“D”
and using a rigid rod or a bottle brush, clean the internal pipe unit and the turbulators, removing all of
the accumulated ash. Check the cover gasket and replace it if necessary
ATTENTION:
It is advisable to carry out the cleaning of the upper exchanger at the end of the season and
possibly by an authorised HANKS technician in order to replace the gasket that
is below plug “
C
”. (fig.16a).
CLEANING THE LOWER COMPARTMENT
Remove the ash drawer “
G
”, empty it and using the nozzle of a vacuum cleaner remove any ash and soot that may have
built up under the drawer “
G
”. Also remove the grate
“F”
and clean it every 2/3 days as explained in chap. 5.1.
Remove the drawer “
E
”, empty it and using the nozzle of a vacuum cleaner remove any ash that may have built up in
the housing of the drawer “
E
”.
ATTENTION:
It is advisable to carry out the cleaning of the
l
ower compartment “
E
” once a week and in any
case according to the fuel consumption. Check the seal of the ceramic fibre gaskets on the plug and replace it if
necessary. Check the seal of the door gasket and replace it if necessary. At the end of the season it is necessary to clean
the compartment under the grate and the heat exchanger inside it. This general cleaning should be carried out at the
end of the season in order to facilitate the general removal of all residues of combustion, without waiting too long,
