• Serve your grills with a selection of sauces, salad and French bread. For dessert, fruits such
as banana and pineapple can be grilled and served with cream or ice cream.
B) Raclette
• The best Raclette is achieved by using traditional Raclette cheese, but you can
experiment with other cheeses, for example French Cantal or Greek Halloumi, for a variety
of flavours and textures.
• For each person, cut about 100 grams of cheese into 2mm thick slices.
• Put the slices in the Raclette pans and place these under the heating element.
• In 3 to 4 minutes, the cheese will melt and turn golden brown. Season with ground black
pepper and serve with potatoes cooked in their skins or fresh, crusty bread.
• Accompany the Raclette with pickles and salad.
• The Raclette pans can also be used for cooking individual eggs or omelettes, bacon,
tomatoes, peppers etc.. After cooking the pans may be kept hot by placing then on the
top pan.
• A useful hint is that delicate foods are best cooked at the cool positions closest the
carrying handles.
C) Oil Fondue
• Remove the dust cover, never leave this on whilst cooking.
• Fill the fondue pot with vegetable oil up to level between the maximum and minimum
marks.
• Allow to heat for 20 minutes before cooking.
• Chop a selection of meats into small cubes.
• Place a cube of meat onto the fondue fork and immerse in the hot oil until browned.
• Warning: Do not use the fondue handles when the appliance is heating, They may be very
hot. Do not remove until cool.
• You can marinade the meat before serving and provide dipping sauces to serve with the
cooked meats.
• Alternatively, make a simple batter and coat vegetables, such as courgettes and
mushrooms, before cooking for about 45 seconds.
• Firm fleshed fish such as tuna and monkfish are also delicious in the fondue.
CLEANING THE RACLETTE/GRILL/FONDUE
• Before cleaning, unplug and wait until the appliance has cooled down.
• Wipe the RACLETTE/GRILL/FONDUE with a damp cloth ensuring no moisture, oil or grease
enters the cooling slots. Do not immerse in any liquid
• The top pan, raclette pans, and fondue forks may be immersed in hot soapy water, we do
not recommend dish washing these items.
• Do not clean any of the appliance with any abrasive cleaners, pads or steel wool, as this
will damage the surfaces.
PARTY IDEAS AND RECIPES
Informal dinner party menu:
Grilled pork escalope
Minted courgettes
Provencale tomatoes
New potatoes
Mustard cream sauce
