Bedienungsanleitung Kalorik TKG BBA 1 (Seite 27 von 132) (Deutsch, Englisch, Holländisch, Französisch, Portugiesisch, Spanisch)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

the I/B. Don‟t change the page numbering. Keep the

language integrity.

27 TKG BBA 1 – 071212

Assembly page 27/132

Fax +32 2 359 95 50

SHORT CORD INSTRUCTIONS

A relatively short power supply cord is provided to reduce the risk resulting from becoming

entangled in, or tripping over a longer cord. Extension cords may be used if care is exercised in

their use.

 The electrical rating of the extension cord should be at least that of the appliance. If the

electrical rating of the extension cord is too low, it could overheat and burn.

 The longer cord should be arranged so that it will not drape over the counter top or

tabletop where it can be pulled on by children or tripped over.

BEFORE THE FIRST OPERATION

Unpack the appliance and remove all packaging material. Clean the lid, the accessories and

the baking tin with a soft damp cloth and dry these parts thoroughly. Assemble the parts and

let the appliance work empty for about 10 minutes in the BAKE mode (programme 10, see

further). Let the appliance cool down, clean and dry all parts and assemble them again. Your

bread maker is now ready for use. The quality of the bread can depend on many factors.

Therefore, it is very important to know all ingredients and their interaction. This will allow you to

obtain satisfactory results.

Temperature

All ingredients that you pour in the bread maker should be at an ambient temperature. The

room where you use the appliance should be at a temperature between 15°C and 34°C, and

ideally between 20 and 23°C. The room temperature has an influence on the loaf size.

Measuring the ingredients

 Your appliance is equipped with a combined graduated spoon (small and large).

Measure the ingredients with this spoon only. The recipes of this instruction manual are

based upon the measures of this accessory.

 When talking about "cup" in this instruction manual, it refers to one measuring cup supplied

(250 ml).

 On the combined graduated spoon, you'll see the following marks:

Tablespoon (tbs) = 15 ml

Teaspoon (tsp) = 5 ml

 To measure liquid ingredients, fill the measuring cup and place it on a flat surface. The

liquid level line must be aligned to the mark of measurement. An approximate

measurement is not sufficient and could have a bad influence on the balance of the

recipe.

 To measure the flour lightly spoon it into the measuring cup and once filled, level off with a

straight-edged utensil. Scooping or tapping a measuring cup will pack the flour and you

will end up with more than is required. This extra amount could affect the balance of the

recipe. Do not sift the flour. To measure small amounts, use the graduated spoon and

make sure it is level, not heaped. For some dry ingredients such as raisins or chocolate

chips, we advise you to use a kitchen scale.

Geographic situation

At altitude above 3,000 feet, flour tends to be drier and absorbs less liquid. Slightly more liquid

or less flour may be required.

Dough rises faster at higher altitude. Either sugar, yeast or liquid should be adjusted slightly to

prevent over-rising. See table below for guidelines.

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Kalorik TKG BBA 1 Seite 27

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