Bedienungsanleitung Kalorik TKG CKM 1010 (Seite 10 von 51) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

the I/B. Don’t change the page numbering. Keep the

language integrity.

10 TKG CKM 1010 – 170419

Assembly page 10/51

Fax +32 2 359 95 50

 Attention: during operation, the baking plates heat up. Pay attention not to get burned.

 Open the appliance and lightly brush the baking plates with butter, margarine or cooking

oil.

 Pour the dough evenly into the notches of the bottom baking plate but not all the way to

the edges and close the appliance. Press the lid down for a moment to spread the dough

evenly on the baking plate.

 Lock the two halves of the appliance with the locking clip.

 Bake until golden brown (about 5 to 7 minutes). When the cupcakes are ready, remove

them with a plastic or wooden spatula. Never use any sharp or metallic objects, as this

might damage the non-stick coating of the baking plates.

 When you have finished baking, unplug the appliance and leave it open so that the

baking plates can cool down.

RECIPES

Natural cupcakes made of homemade batter

Ingredients:

200g self-rising flour

1 sachet of vanilla sugar

200g sugar

200g melted butter

4 eggs

Preparation:

Let the butter melt.

Beat the eggs, sugar and vanilla sugar until fluffy.

Then add the melted butter.

Sift the self-rising flour.

Beat the self-rising flour into the mixture.

You can also use other homemade recipes or liquid cake mix AND/OR powdered cake mix.

Preparation:

Prepare the batter as indicated in the recipe or on the packaging of the liquid or powdered

cake mix.

Baking:

Preheat the appliance.

Then pour the batter into the baking forms. The baking forms normally do not have to be

buttered, but if you notice that the cupcakes are hard to remove when they have been

baked, it is advised to grease the baking forms lightly before the next baking process.

Let them bake for 5-7 minutes, not longer so that they remain nice and smooth on the inside.

Please note: the cooking time may vary depending on the type of cake mix used.

TIP: after baking, you can garnish the upcakes for instance with chocolate sprinkles, sugar

pearls....

CLEANING

 Before cleaning, unplug and wait for the appliance to cool down.

 Wipe the outside only with a slightly moistened cloth ensuring that no moisture, oil or

grease enters the cooling slots.

 Wipe the inside and the edges of the plate with a paper towel or a soft cloth.

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