Bedienungsanleitung Kalorik TKG FT 1003 FO (Seite 9 von 48) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch)

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Assembly page 9/48

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PREHEATING

When the appliance has been switched on, set the thermostat on the desired temperature.

To reach a stable and correct temperature for use, it is necessary to wait 10 to 15 minutes.

During this time, the temperature control light will go on and off several times.

A good preheating will allow you to have browned and crispy fries.

USE

 Place the lid on the deep fat fryer, plug it into an electrical outlet. The red pilot light turns

on.

 Set the thermostat to the desired temperature. The green indicator lamp will illuminate. As

soon as the desired temperature is reached, the green indicator lamp will go out. When

the temperature falls, the thermostat will be activated again, and the green indicator

lamp will illuminate. It will go out again as soon as the temperature is reached.

 When the fryer has reached the desired temperature, remove the lid and take out the

basket with the handle. Place the food slowly into the basket to avoid splashes.

 Lower the basket slowly into the fryer. We advise you not to put the lid during cooking.

 When the food is ready, lift out the basket, make it rest at an angle on the lip of the bowl

with the hook situated in front of the handle and allow the food to drain.

 Warning: Show care when removing the lid as hot steam may be emitted.

 Ensure the food is thoroughly cooked inside and out.

 Your deep fat fryer does not have an ON/OFF switch. After use, turn the thermostat to its

minimum position and unplug the appliance. Never move the appliance as long as the oil

or fat is still hot.

FOR BEST RESULTS

  

overflow.

 Food for frying should be roughly of the same size to ensure the food cooks evenly and

thoroughly.

 Many types of food may need to be coated before frying - typical coatings are batter or

breadcrumbs.

 Always wait until the fryer has reached the desired temperature and the green light has

gone out, before adding the food.

 Do not overfill the basket.

FONDUE

Advice: to avoid moving your appliance when the oil is hot, put it on the table or other place

where you are going to use it.

Note: This appliance should be used for oil fondue. Only use oil in the inner bowl - do not place

cheese in this bowl!

 Your deep fat fryer comes with oil fondue accessories - perfect for parties!

 To make fondue, ensure that the oil level is between the min and max mark.

 Remove the lid of the deep fat fryer and place the fondue ring on the top of the bowl.

 The food for the fondue should be cut into small equal sized pieces.

 Set the temperature dial to about 140º and plug in the deep fat fryer.

 The thermostat of your appliance allows you to regulate the temperature of the oil and to

avoid splashes caused by oil that is too hot. We therefore recommend using the

thermostat in the following way:

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