Bedienungsanleitung Kalorik TKG FT 18 (Seite 12 von 52) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch)

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Copies of the I/B. Please reproduce them without any changes

except under special instruction from Team International BELGIUM.

The pages must be reproduced and folded in order to obtain a

booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,

make sure you keep the good numbering when you turn the pages

Keep the language

integrity.

12 TKG FT 18 - 090325

Assembly page 12/52

Fax +32 2 359 95 50



RECIPES

Fresh Chips

 Fresh chips are best fried in two stages.

 no 

chipped potatoes under running water to reduce the starch level. Dry thoroughly and

separate the pieces.

 Do not exceed the recommended weight. When the temperature has reached 180°C,

place the chips in the basket, close the lid and slowly lower the basket into the oil.

 For 500g of chips, fry for 6 minutes on 180°C then raise the basket. Do not open the lid.

 Wait until the temperature light goes out again, lower the basket and fry for a further 2

minutes.

 Raise the basket and let the chips drain.

 For best results, before serving gently dab the chips with absorbent paper to remove

excess oil.

 Frying times may vary slightly on the type of potatoes used and the thickness of the chips.

Onion Rings

 Frying temperature - 180°C for 4 minutes

 Peel the onions and slice. Separate the slices into rings

 Dip the rings into a bowl of seasoned milk

 Then dust the rings in plain flour

 Place the rings separately in the frying basket and fry a few at a time.

Breaded Mushrooms

 Frying temperature - 180°C for 3 to 4 minutes

 Beat 1 egg and dip the mushrooms into the egg

 Then coat the mushrooms with breadcrumbs

 Place separately into the frying basket and fry a few at a time.

Goujons of Sole

 Frying temperature - 160°C for 3-4 minutes

 Cut the sole fillet into small strips. Coat the strips in some seasoned plain flour

 Then dip the strips into beaten egg and coat with breadcrumbs.

 Place separately into the frying basket and fry a few at a time.

TEMPERATURE GUIDE FOR BEST RESULTS

FOOD

TEMPERATURE (°C)

MINUTES (approximately)

Breaded Fillet of fish

170

6-7

Scampi

170

4-6

Chicken Breast

175

4-5

Breaded Chicken pieces

170

12-15

Onion Rings

180

Breaded Mushrooms

180

3-4

Broccoli Fritters

185

3-4

Courgette Fritters

185

3-4

Celery in batter

180

3-4

Chips First Stage

170

Chips Second Stage

180

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