Bedienungsanleitung Kalorik TKG MK 1000 (Seite 13 von 52) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

the I/B. Don’t change the page numbering. Keep the

language integrity.

TKG MK 1000 - 131028

Assembly page 13/52

Fax +32 2 359 95 50

the cooking plates, preheat them during 10 minutes by turning their temperature knob to

the maximum position.

Just like with a traditional cooker, the functions of this appliance can be used individually (thus

oven only or cooking plates only) but you can also use both functions simultaneously.

USING THE OVEN

Operation

• When using for the first time, clean the surface of the tray with a damp cloth and wipe dry.

Then grease the tray with butter, margarine or cooking oil.

• Put the crumb tray on the bottom of the oven cavity.

• Put the baking tray or the rack at the desired level inside the oven.

• Plug the unit into the power supply socket.

•

To turn on the oven, turn the function selector switch (C) of the control panel to the

desired position:

- : only the lower heating element heats up to bake or reheat a preparation without

roasting it.

- : only the upper heating element heats up in order to roast the preparation.

- : both heating elements will heat up to bake and roast the preparation.

The indicator lamp of the switch will light up.

• After you have set the function selector switch to the desired position, regulate the

temperature of the furnace by means of the thermostat (D).

• When the food is ready, put the function selector switch in "0" position. The pilot light goes

out.

• Carefully open the glass door, preferably using an oven glove.

• Be very careful when removing the rack or the tray. These parts become very hot during

use and you might get burned. Use the supplied, separate handle.

• Unplug the appliance after use.

USING THE COOKING PLATES

• Make sure the temperature knobs (A and B) are in the 0 position. Plug in the appliance.

• Always use flat-bottomed saucepans, which make good contact with the cooking plates.

The saucepan bases should ideally be of the same size as the cooking plates.

• To heat up the cooking plates, turn their temperature knobs (see picture on page 4) to the

right.

• Due to the cooking plates’ construction, residual heat will remain after switching off. This

may be used to keep food warm for a short period.

• After use, turn the temperature knob to "0" and unplug the appliance.

CLEANING AND CARE

Before cleaning, unplug the appliance from outlet and allow it to cool down.

Inside cleaning of the oven

• Wipe the baking tray, the rack and the crumb tray with absorbent paper towels or a soft

cloth. To remove baked on food, pour a little cooking oil on the food and allow to stand

for five to ten minutes.

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