Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
integrity.
Back cover page (last page)
Assembly page 7/51
• Use the desired accessories (baking tray or grill rack) according to the purpose.
• Put the food in the oven.
• Select the desired cooking mode (upper heating element, lower heating element or both
combined) and the temperature.
• Put the timer knob on the desired cooking time. The pilot light will illuminate to show that
the appliance is heating. You'll hear a signal when the cooking time has elapsed. The
appliance will switch off automatically. The pilot light will go out.
• If you want to stop before the selected time is over, place the timer in the off-position
“0/OFF”.
• Carefully open the door, preferably using an oven glove.
• Remove the food using appropriate utensils. To take out the grill rack or the baking tray,
make use of the carrying handle.
• After use, remove the plug from the wall socket.
PLEASE NOTE: THE OVEN WILL ONLY START HEATING AFTER YOU HAVE SET THE TIMER
SETTINGS
THERMOSTAT
You can adjust the temperature between 90°C and 230°C.
FUNCTION SELECTOR SWITCH
Off-position
Heat from above
Heat from below
Heat from above & below
TIMER
You can choose the desired cooking time up to 60 minutes. If you wish to set the timer to less
than 5 minutes, turn it to a position higher than 5 minutes first and then set it back to the desired
time.
ATTENTION: to put the timer in the STAY ON position, you have to turn it anticlockwise.
When the timer is in the STAY ON position, the oven will function incessantly. If you
want to stop cooking, put the timer in position 0.
MAINTENANCE AND CLEANING
Before cleaning, unplug the appliance from outlet and allow to cool.
Inside cleaning
• Wipe the baking tray, the rack and the crumb tray with absorbent paper towels or a soft
cloth. To remove baked on food, pour a little cooking oil on the food and allow to stand
