Bedienungsanleitung Kalorik TKG RAC 1001 (Seite 9 von 48) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch)

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Copies of the I/B. Please reproduce them without any changes

except under special instruction from Team International BELGIUM.

The pages must be reproduced and folded in order to obtain a

booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,

make sure you keep the good numbering when you turn the pages

of the I/B. Don’t change the page numbering. Keep the language

integrity.

9 TKG RAC 1001 - 090730

Assembly page 9/48

Fax +32 2 359 95 50



 When heating (above all in the presence of oil), the stone can give off a smell and a light

smoke. This phenomenon disappears after a couple of minutes. The stone can also lose its

colour and become darker. This decolouration does not have any influence on the

functioning of the appliance.

 Wait until the stone and the grill are hot before placing foodstuffs on them. Control the

grilling of the foodstuffs and turn them over regularly with a wooden spatula. Do not pick

the meat, it could lose its juice and its taste. Small pieces of meat and fish will be ready

more quickly than large pieces and will be better grilled. So it is recommended to first cut

the meat or fish in small pieces of 1 to 2 cm.

 The stone stocks naturally the heat. So you can disconnect the appliance 10 minutes

before the end of the grilling.

 It is recommended to remove the rests of food from the stone during the grilling (with a

wooden spatula). Once the food is dry, it becomes more difficult to remove it.

 Cut the meat into small pieces. You thus reduce the cooking time. Chop the crude meat

and serve it on a plate or a wooden board. Your guests can then choose the quantity of

meat they wish and grill it on the grill plate.

 You can grill toasts in the raclette pans, cook fruit through, fry eggs or potatoes and many

other things.

 You may serve the grilled meat with different sauces, salad…

RACLETTE

 Raclette is a typical Swiss dish. You can obtain a good raclette by using the original

raclette cheese. Take about 150-250 grams for each person. Cut the cheese into slices

(more or less 2 mm thick).

 Prepare potatoes in their skin, which you will put into a covered bowl or on the grill, in

order to keep them warm.

 Put the raclette-grill in the middle of the table.

 Put the cheese into the raclette pans and place them under the heating tube. The

cheese will melt after 3 to 4 minutes.

 As soon as the cheese has melted and taken a brownish-golden colour, you can serve it

as it is on the plate or spread it out on the potatoes in their skin. Add some freshly ground

black pepper.

 Raclette is served with raw ham or "Bündner" meat, little onions and pickles, as well as a

dry wine.

 After use, turn the thermostat knob to "MIN"' and unplug the appliance.

CARE & CLEANING

Before cleaning, unplug and wait for the appliance to cool down.

Cleaning of the stone grill

 Clean the appliance after each use in order to avoid that rests of food stick to it.

 Never use scouring pads.

 Never pour cold water on the hot stone, you could damage the appliance and cause

splashes of boiling water.

 Clean the grill with soapy water.

 Never clean the grill and the pans with abrasive products, this could damage the housing.

 Clean the stone only with hot water and possibly with a soft sponge.

 Never use cleaning products or abrasive products because those change the natural

properties of the stone.

 Do not scratch the stone with a sharp object in order not to damage the surface.

 Never immerse the stone in water.

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Kalorik TKG RAC 1001 Seite 9

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