Bedienungsanleitung Kalorik TKG SK 4 (Seite 11 von 52) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced and

folded in order to obtain a booklet A5 (+/- 148.5 mm width x

210 mm height). When folding, make sure you keep the good

numbering when you turn the pages of the I/B. Don’t change

the page numbering. Keep the language integrity.

11 TKG SK 4 - 080109

Assembly page 11/52

Fax +32 2 359 95 50

COOKING IN YOUR STEAM OVEN

 Make sure the appliance is unplugged. Fill water tank with cold water. To do so, pour the

water through the filling opening at the handles (see page 4). The amount of water

depends on the required cooking time. However, it is very important to respect the

minimum and maximum level. Non-observance of this instruction could damage your

appliance. Do not add any herbs, spices or other liquid such as wine or broth to the water in

the water tank.

 Place the food in the different steaming baskets. Do not add seasoning, herbs etc. until

cooking has been completed.

 Make sure the heating element protection is fixed properly around the heating element.

 Then place the drip tray onto the water tank and pile up the steaming baskets, paying

attention always to put the biggest basket on the highest level. When you put two

steaming baskets on each other, make sure that they fit perfectly. To place the basket

correctly, make sure that the 4 small blocks on the bottom side of the top basket are

inserted into the 2 small holes on both the left and right side of the bottom basket and

then turn the handles of the lower basket upwards until they click. The baskets are then

firmly attached to one another. Pay attention during the positioning of the accessories

because if they are not placed correctly, steam may escape through the side of your

appliance and may burn you.

 Place the lid on the last basket. DO NOT OPERATE THIS APPLIANCE UNCOVERED - STEAM IS

GENERATED DURING USE. To place the lid correctly, make sure that the 4 small blocks on

the bottom side of the lid are inserted into the 2 small holes on both the left and right side

of the top basket. Press on the lid and turn the handles of the basket upwards to close the

lid firmly.

 Plug in the appliance. The red pilot light will come on.

 Set the timer by turning the timer knob clockwise to the desired time setting. The green

pilot light will come on as well to indicate that the appliance is switched on.

 When the preset cooking time is elapsed, a bell will ring and the power will be cut off. The

maximum quantity of water in the tank of the heating base may generate steam for

approximately 90 minutes. When the preset cooking time is longer than 90 minutes, you will

have to refill the water tank during use. In order to know if the tank is empty, you will have

to check if no more steam is escaping or you can look at the water level indicator on the

base. To fill the tank, add cold water as described on page 4, CAUTION : At the beginning

of adding water, steam will be produced (its quantity depends on the time the heating

base has been switched off). Pay attention not to burn yourself.

 To check the food, wait until the steam has stopped escaping through the holes on the lid

and then turn down the handles of the upper basket to open the cover. Take the lid off

slowly, taking care to avoid escaping steam and the condensation. CAUTION: DO NOT

TOUCH THE STEAMING BASKET OR THE STEAMING UNIT. Using a long handled utensil, check

the food. If the food is not cooked, reset the timer and steam production will start again.

However if the steaming unit requires more water, proceed as described on page 4.

 When the food is cooked, unplug and allow the appliance to cool slightly in order to

eliminate all the steam. Disassemble the steaming baskets by turning the handles down.

Carefully remove the steaming baskets using oven gloves or another thermal hand

protection. DO NOT TOUCH THE STEAMING BASKET OR THE STEAMING UNIT UNTIL THEY HAVE

COOLED. Remove the food and add seasonings, if desired.

 Allow any water to cool before emptying and cleaning.

 Your appliance is provided with a suitable container for rice and other small food pieces

(e. g. semolina) that should not be placed in the translucent baskets because they are

pierced.

 On the bottom of the translucent baskets there are hollow round housings especially

conceived to place eggs during cooking.

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