Bedienungsanleitung Kalorik TKG WM 10 (Seite 6 von 32) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

the I/B. Don’t change the page numbering. Keep the

language integrity.

6 TKG WM 10 - 080514

Assembly page 6/32

Fax +32 2 359 95 50

USE

 Before first use, wipe the baking plates with a damp cloth to remove all packaging

residues.

 Close the appliance and plug it into the electrical outlet. The red pilot light will come on to

indicate that the appliance is connected to the mains.

 Press the ON/OFF key to start preheating. Preheating time « 4:30 » is displayed.

 Leave the appliance closed during preheating in order to avoid a waste of energy. A

smell might occur when using the appliance for the first time. This will disappear after a

short while.

 When preheating has finished, the green pilot light comes on and you will hear 4 beeps.

 Open the appliance by pulling the round handle towards you and raising the handle

which is connected to the lid and the upper baking plate. Then lightly brush the baking

plates with butter, margarine or cooking oil.

 Pour dough evenly onto the middle of the bottom baking plate but not all the way to the

edges. Press the lid down in order to spread the dough evenly on the baking plates. Do

not overfill as dough might come out of the appliance.

 Press the COLOR/CRISP key to set the baking time. You can choose between 12 settings:

2:30 – 2:30+crisp – 3:30 – 3:30+crisp – 4:30 – 4:30+crisp – 5:00 – 5:00+crisp – 5:30 – 5:30+crisp –

6:00 – 6:00+crisp. The display shows the baking time. Note: If you choose a setting with the

« crisp » function (to make the waffles crispier), the ring of light around the COLOR/CRISP

key will light up.

 Press the START/RESET key to start baking. The green ready light goes out and the

countdown of the baking time begins.

 During the baking process, turn the appliance upside down from time to time by pushing

the round handle towards the waffle maker and turning clockwise in order to spread the

dough evenly and to bake and brown both sides of the waffles evenly.

 When the baking time has elapsed, 3 long beeps will sound and the green ready light

comes on again. The display shows again the setting that you have chosen.

 Remove the waffles with a plastic or wooden spatula. Never use metal or scratching

objects, as these might damage the non-stick coating.

 During use the baking plates become very hot. Be careful not to get burnt.

 If you want to bake more waffles, press the START/RESET key to bake waffles with the same

baking time as before or press the COLOR/CRISP key to set a new baking time before you

press the START/RESET key.

 When you have finished baking, press the ON/OFF key, then unplug the appliance and

leave it open so that the baking plates can cool down.

WAFFLE RECIPES

SHORTBREAD WAFFLES

200 g butter

200 g sugar

4 eggs

twist of lemon

200 g plain flour

YEAST WAFFLES

25 g yeast

¼ l milk

125 g butter

50 g sugar

6 eggs

twist of lemon

pinch of salt

375 g plain flour

TRADITIONAL WAFFLES

125 g butter

150 g sugar

twist of lemon

pinch of salt

3 eggs

¼ l milk

250 g plain flour

1 tsp baking powder

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Kalorik TKG WM 10 Seite 6

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