8 Switch on and push down evenly
with the pusher - never put your
fingers in the feed tube. For
most operations use speed 1 or 2. If
more power is required increase to
speed 3.
●
At the completion of the processing
operation, raising and lowering the
pusher several times may help to
reduce the amount of food left on
the cutting plate.
9 Switch off and unplug.
hints
●
Use fresh ingredients.
●
Don’t cut food up too small. Fill the
width of the large feed tube fairly full.
This prevents the food from slipping
sideways during processing.
Alternatively, use the small feed tube.
●
When using a chipper plate, place
thin ingredients horizontally.
●
When slicing or shredding: food
placed upright comes out shorter
than food placed horizontally.
●
After using a cutting plate there will
always be a small amount of waste
on the plate or in the food.
cleaning
Never immerse the connector in
water, wipe over with a damp cloth.
Wash remaining parts in hot soapy
water, then dry thoroughly. Take care
as the blades and cutting plates are
sharp. Alternatively wash in the
dishwasher (top rack only).
5
