Basic White Bread Program 1
tsp = 5 ml teaspoon
tbsp = 15ml tablespoon
Brioche Bread (use light crust colour) Program 6
Wholemeal Seeded Bread Program 3
1. Add the seeds when the machine makes an audible sound during the 2nd kneading cycle.
Ingredients 750g 1Kg
Water 310mls 410mls
Vegetable Oil 1tbsp 1
1
⁄2tbsp
Wholemeal bread flour 400g 500g
Unbleached white bread flour 50g 100g
Skimmed milk powder 4tsp 5tsp
Salt 1tsp 1
1
⁄2tsp
Sugar 1tbsp 1tbsp
Easy blend dried yeast 1tsp 1tsp
Pumpkin Seeds 3tsp 3tsp
Sunflower seeds 3tsp 3tsp
Poppy seeds 2tsp 3tsp
Lightly toasted sesame seeds 2tsp 3tsp
Ingredients 500g 750g 1Kg
Milk 130ml 200ml 260ml
Eggs 1 2 2
Butter, melted 80g 140g 180g
Unbleached white bread flour 350g 500g 600g
Salt 1tsp 1
1
⁄2tsp 1
1
⁄2tsp
Sugar 30g 60g 80g
Easy blend dried yeast 1tsp 2tsp 2tsp
Ingredients 500g 750g 1Kg
Water 245ml 300ml 400ml
Vegetable oil 1tbsp 1
1
⁄2tbsp 1
1
⁄2tbsp
Unbleached white bread flour 350g 450g 600g
Skimmed milk powder 1tbsp 4tsp 5tsp
Salt 1tsp 1
1
⁄2tsp 1
1
⁄2tsp
Sugar 2tsp 1tbsp 4tsp
Easy blend dried yeast 1tsp 1
1
⁄2tsp 2tsp
6
Recipes (add the ingredients to the pan in the order listed in the recipes)
