Bedienungsanleitung Kenwood bm 450 (Seite 7 von 207) (Portugiesisch, Spanisch, Polnisch, Türkisch)

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key

ቢ lid handle

ባ viewing window

ቤ automatic dispenser

ብ heating element

ቦ bread pan handle

ቧ kneader

ቨ drive shaft

ቩ drive coupling

ቪ on/off switch

ቫ measuring cup

ቭ dual measuring spoon 1tsp & 1tbsp

ቮ control panel

ቯ display window

ተ program status indicator

ቱ crust colour indicators (light, medium, dark)

ቲ delay timer buttons

ታ menu button

ቴ loaf size button

ት program button

ቶ confirm button

viewing light

favourite button

start/stop button

rapid bake button

cancel button

crust colour button

loaf size indicators

how to measure ingredients (refer to

illustrations 3 to 7)

It is extremely important to use the exact measure of

ingredients for best results.

●

Always measure liquid ingredients in the see-through

measuring cup with graduated markings provided.

Liquid should just reach marking on cup at eye level,

not above or below (see 3).

●

Always use liquids at room temperature, 20ºC/68ºF,

unless making bread using the rapid 1 hour cycle.

Follow the instructions given in the recipe section.

●

Always use the measuring spoon provided to measure

smaller quantities of dry and liquid ingredients. Use the

slider to select between the following measure -

⁄2 tsp,

1 tsp,

⁄2 tbsp or 1 tbsp. Fill to the top and level off the

spoon (see 6).

ቪ on/off switch

Your Kenwood breadmaker is fitted with an ON/OFF

switch and will not operate until the “on” switch is

pressed.

●

Plug in and press the ON/OFF switch ቪ situated at the

back of the breadmaker - the unit will beep and 1 (3:15)

will appear in the display window.

●

Always switch off and unplug your breadmaker after

use.

ተ program status indicator

The program status indicator is situated in the display

window and the indicator arrow will point to the stage

of the cycle the breadmaker has reached as follows: -

Pre-heat – The pre-heat feature only operates at the

start of the wholewheat (30 minutes), wholewheat rapid

(5 minutes) and gluten free (8 minutes) settings to warm

the ingredients before the first kneading stage begins.

There is no kneader action during this

period.

Knead – The dough is either in the first or 2nd

kneading stage or being knocked back between the

rising cycles. During the last 20 minutes of the 2nd

Kneading cycle on setting (1), (2), (3). (4). (5). (6). (9),

(10), (11) and (13) the automatic dispenser will operate

and an alert will sound to tell you to add any additional

ingredients manually.

Rise – the dough is in either the 1st, 2nd or 3rd

rising cycle.

Bake – The loaf is in the final baking cycle.

Keep Warm – The bread maker automatically goes

into the Keep warm mode at the end of the baking

cycle. It will stay on the keep warm mode for up to

1hour or until the machine is turned off, which ever is

soonest. Please note: the heating element will

switch on and off and will glow intermittently

during the keep warm cycle.

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Kenwood bm 450 Seite 7

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