Bedienungsanleitung Kenwood FDM303 Multipro Compact (Seite 10 von 203) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch, Türkisch, Schwedisch, Norwegisch, Finnisch)

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hints and tips

Blender Cold liquids and drinks 2 60 1.2 litre • When making mayonnaise, put all the ingredients, except the oil, into the

blender. Remove the filler cap. Then, with the appliance running, add the

oil slowly through the hole in the lid.

• Thick mixtures, e.g. pâtés and dips, may need scraping down. If the

mixture is difficult to process, add more liquid.

• The processing of spices is not recommended as they may damage the

plastic parts.

• To blend dry ingredients - cut into pieces, remove the filler cap, then with

the appliance running, drop the pieces down one by one. Keep your hand

over the opening. For best results empty regularly.

•Do not use the blender as a storage container. Keep it empty before and

after use.

•Never blend more than 1.2 litres - less for frothy liquids like milkshakes.

Do not process hot ingredients

Milkshake/Cold milk based mixtures 2 15 1 litre

Multi mill (if

supplied) Herbs 2 10 10g/½ oz •Herbs are best milled when clean and dry.

•Baby food/purée - allow cooked food to cool down to room temperature

before processing in the mill.

•For best results the main bowl is recommended when chopping herbs.

Nuts 2 10 – 30 50g/2oz

Coffee beans 2 30 50g/2oz

Uncooked meat (beef steak) cut into

2cm cubes

2 5 50g/2oz

Grinding mill (if

supplied) Processing spices 2 30 – 60 50g/2oz •For optimum performance when processing spices we recommend that

you do not process more than 50g at a time in the mill.

•Whole spices retain their flavour for a much longer time than ground

spices so it is best to grind a small quantity fresh at a time to retain the

flavour.

•To release the maximum flavour and essential oils whole spices are best

roasted prior to milling.

•Do not process turmeric root in the mill as it is too hard and may damage

the blades.

•Cut ginger up into small pieces before processing.

•For best results the main bowl is recommended when chopping herbs.

Grinding coffee beans 2 50g/2oz

Chopping nuts Pulse – 50g/2oz

Processing garlic cloves, fresh

chillies and root ginger

Pulse – 30g/1oz

Centrifugal

juicer (if

supplied)

Hard fruit and vegetables ie carrots

and apples

2800g/1lb 12oz •Before processing remove stones and pips (eg pepper, melon, plum)

and tough skins (e.g. melon, pineapple). You do not need to peel or core

apples and pears.

•Use firm, fresh fruit and vegetables.

•Citrus fruit - peel and remove the white pith, otherwise the juice may taste

bitter. For best results use the citrus juicer.

Soft fruit ie tomatoes and grapes 1500g/1lb 2oz

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