Bedienungsanleitung Kenwood FDM786 Multipro Classic (Seite 12 von 121) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Schwedisch, Norwegisch, Finnisch)

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using the attachments

efer to recommended speed chart for each attachment.

knife blade

The knife blade is the most versatile of all the attachments.

he length of the processing time will determine the texture

achieved. For coarser textures use the pulse control.

Use the knife blade for cake and pastry making, chopping

aw and cooked meat, vegetables, nuts, pâté, dips,

pureeing soups and to also make crumbs from biscuits and

bread.

ints

●

ut food such as meat, bread, vegetables into cubes

approximately 2cm/3/4in before processing.

●

iscuits should be broken into pieces and added down the

feed tube whilst the appliance is running.

●

When making pastry use fat straight from the fridge cut into

2cm/3/4in.cubes.

●

Take care not to over-process.

dough tool

Use for yeasted dough mixes.

●

Place the dry ingredients in the bowl and add the liquid

down the feed tube whilst the appliance is running. Process

until a smooth elastic ball of dough is formed this will take

approx. 60 secs.

●

Re-knead by hand only. Re-kneading in the bowl is not

recommended as it may cause the processor to become

unstable.

dual whisk

Use for light mixtures such as egg whites, cream,

evaporated milk and for whisking eggs and sugar for fatless

sponges.

using the whisk

1 Fit the bowl onto the power unit, add the detachable drive

shaft.

2 Push each beater

securely into the drive head.

3 Fit the whisk by carefully turning until it drops over the drive

shaft.

4 Add the ingredients.

5 Fit the lid - ensuring the end of the shaft locates into the

centre of the lid.

6 Switch on.

important

●

The whisk is not suitable for making all in one

cake mixes as these mixes are too heavy and will

damage it. Always use the knife blade.

hints

●

Best results are obtained when the eggs are at room

temperature.

●

Ensure the bowl and whisks are clean and free from grease

before whisking.

reaming fat and sugar

●

For best results fat should be allowed to soften at room

temperature (20°C) before creaming. DO NOT use fat

traight from the fridge as this will damage the

whisk.

●

Heavier ingredients such as flour and dried fruit should be

olded in by hand.

●

Do not exceed the maximum capacity or processing time

stated in the recommended speed chart.

max capacity disc

hen blending liquids in the bowl, the max capacity disc

must be used with the knife blade. It prevents leaking and

mproves the chopping performance of the blade.

Fit the bowl onto the power unit.

2 Fit the knife blade.

3 Add ingredients to be processed.

4 Fit the capacity disc over the top of the blade ensuring it sits

on the ledge inside the bowl

. Do not push down on

the capacity disc.

5 Fit the lid and switch on.

slicing/grating discs

reversible slicing/grating discs - 4mm

, 2mm

Use the grating side for cheese, carrots, potatoes and foods

of a similar texture.

Use the slicing side for cheese, carrots, potatoes, cabbage,

cucumber, courgette, beetroot and onions.

extra fine grater disc

Grates Parmesan cheese and potatoes for German potato

dumplings.

fine julienne

Use to cut potatoes into straws and coarse grate for rosti,

stir fries and vegetable garnishes.

French fry disc

Cuts potatoes for thin French Fries and ingredients for

casseroles and dips (eg cucumber, apple and pear.)

safety

●

Never remove the lid until the cutting disc has

completely stopped.

●

Handle the cutting discs with care - they are

extremely sharp.

●

Do not overfill the bowl – do not exceed the

maximum capacity level marked on the bowl.

to use the cutting discs

1 Fit the bowl onto the power unit, add the detachable drive

shaft.

2 Holding by the centre grip, place the disc onto the drive shaft

with the appropriate side uppermost

3 Fit the lid.

4 Put the food in the feed tube.

Choose which size feed tube you want to use. The pusher

contains a smaller feed tube for processing individual items

or thin ingredients.

To use the small feed tube - first put the large pusher inside

the feed tube.

To use the large feed tube - use both pushers together.

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