mini processor bowl
Use the mini processor bowl
to chop herbs and process
small quantities of ingredients
e.g. meat, onion, nuts,
mayonnaise, vegetables,
purées, sauces and baby food.
ቢ mini processor knife blade
ባ mini processor bowl
to use the mini
processor bowl
1 Fit the drive shaft and bowl
onto the power unit.
2 Fit the mini processor bowl -
ensuring the ribs on the inside
of the mini bowl chimney align
with the slots in the main bowl
chimney .
3 Place the knife blade over the
drive shaft .
4 Add the ingredients to be
processed.
5 Fit the lid and switch on.
safety
●
Never remove the lid until the knife blade has completely
stopped.
●
The knife blade is very sharp - always handle with care.
important
●
Don’t process spices – they may damage the plastic.
●
Don’t process hard food such as coffee beans, ice cubes or
chocolate – they may damage the blade.
hints
●
Herbs are best chopped when clean and dry.
●
Always add a little liquid when blending cooked ingredients to
make baby food.
●
Cut foods such as meat, bread, vegetables into cubes
approximately 1-2 cm (
1
⁄2 –
3
⁄4 in) before processing.
●
When making mayonnaise add the oil down the feed tube.
centrifugal juicer
Use the centrifugal juice for making
juice from firm fruit and vegetables.
ቢ pusher
ባ lid
ቤ strainer
ብ inner bowl
to use the centrifugal
juicer
1 Fit the drive shaft and bowl onto the
power unit.
2 Lock the strainer into the inner bowl
.
3 Fit the inner bowl into the processor
bowl .
4 Place the attachment lid onto the
bowl, turn until it locks and the feed
tube sits over the handle .
5 Cut the food into small pieces to fit
the feed tube.
6 Switch on and push down evenly
with the pusher - never put your
fingers in the feed tube.
Process fully before adding more.
7After adding the last piece, let the
machine run for a further 20 seconds
to extract all the juice from the strainer.
important
●
If the processor vibrates, switch off and empty the strainer (The
processor vibrates if the pulp becomes unevenly distributed).
●
Process small amounts at a time (450g maximum) and empty
the strainer and inner bowl regularly.
●
Before processing remove stones and pips (eg pepper, melon,
plum) and tough skins (eg melon, pineapple). You don’t need to
peel or core apples and pears.
hints
●
Use firm, fresh fruit and vegetables.
●
Citrus juice will be bitter and frothy because its peel and pith get
processed too. Use the citrus juicer instead.
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