Bedienungsanleitung Kenwood FP196 (Seite 6 von 42) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Schwedisch, Norwegisch, Finnisch)

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to use your food processor

1 Fit the bowl onto the processor base - handle towards the back -

lower and turn clockwise until it locks firmly into place .

Add an attachment over the food processor drive.

●

Always fit the bowl and attachment onto the processor before

adding ingredients.

Fit the lid onto the bowl - feed tube towards the back of the

appliance . Turn clockwise until the arrow on the lid aligns with

the line on the power unit .

●

o not use the lid to operate the processor, always

use the on/off control.

4 Plug in, switch on and select a speed. (Refer to the

ecommended speed chart).

●

The processor won’t work if the bowl and lid are

fitted incorrectly.

●

se the pulse (P) for short bursts. The pulse will operate for as

long as the control is held in position.

5 Reverse the above procedure to remove the lid, attachments and

bowl.

●

Always switch off and unplug before removing the lid.

important

●

Your processor is not suitable for crushing or grinding coffee

beans, or converting granulated sugar to caster sugar.

●

When adding almond essence or flavouring to mixtures avoid

contact with the plastic as this may result in permanent marking.

to use your liquidiser

1 Put your ingredients into the goblet.

2 Fit the filler cap to the lid.

3 Turn the lid in a clockwise direction to lock onto the goblet.

4 Lift off the liquidiser outlet cover .

5 Place the liquidiser onto the liquidiser outlet and turn to lock.

important

●

The liquidiser attachment will work only with the

processor bowl and lid in position.

●

When using the liquidiser outlet we recommend that

there are no tools in the bowl.

6 Select a speed (refer to the recommended speed chart) or use

the pulse control.

afety

●

Liquids should be allowed to cool to room

emperature before blending.

●

nly operate the liquidiser with the lid in place.

●

Never run the liquidiser empty.

●

o ensure the long life of your liquidiser, do not run it for longer

han 60 seconds.

●

Smoothie recipes - never blend frozen ingredients that have

ormed a solid mass during freezing, break it up before adding to

he goblet.

ints

●

hen making mayonnaise, put all the ingredients, except the oil,

into the liquidiser. Remove the filler cap. Then, with the appliance

running, add the oil slowly through the hole in the lid.

●

Thick mixtures, e.g. pâtés and dips, may need scraping down. If

he mixture is difficult to process, add more liquid.

●

Ice crushing - operate the pulse in short bursts until crushed to the

desired consistency.

●

The processing of spices is not recommended as they may

damage the plastic parts.

●

The appliance will not work if the liquidiser is fitted incorrectly.

●

To blend dry ingredients - cut into pieces, remove the filler cap,

then with the appliance running, drop the pieces down one by

one. Keep your hand over the opening. For best results empty

regularly.

●

Don’t use the liquidiser as a storage container. Keep it empty

before and after use.

●

Never blend more than 1 litre (1

⁄4 pts) - less for frothy liquids like

milkshakes.

recommended speed chart

tool/attachment function speed maximum

capacities

knife blade One stage cake mix 2 800g/1lb 2oz total weight

Pastry - rubbing fat into flour 1 – 2 250g/9oz

Adding water to combine pastry ingredients 2

Chopping/pureeing/pates 2 300g/10oz meat

Yeasted mixes 2 340g/12oz flour weight

knife blade with Soups and milkshakes 1 – 2 800mls/1.3pt

maxi-blend canopy

whisk egg whites 26

cream 1 250mls/

⁄2pt

slicing plate/ Firm food items such as carrots, hard cheeses 2–

shredding plate Softer items such as cucumbers, tomatoes 1–

citrus juicer Citrus fruits 1–

liquidiser All processing 2 1 litre/1

⁄4pt

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Kenwood FP196 Seite 6

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