Bedienungsanleitung Kenwood FP710 (Seite 5 von 58) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch, Türkisch, Schwedisch, Norwegisch, Finnisch)

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to use your food processor

1 Fit the detachable shaft onto the power unit ᕡ.

2 Then fit the bowl. Place the handle towards the back and turn

clockwise until it locks ᕢ.

3 Fit an attachment over the drive shaft.

●

Always fit the bowl and attachment onto the machine before

adding ingredients.

4 Fit the lid ᕣ - ensuring the top of the drive shaft locates into the

centre of the lid.

●

Do not use the lid to operate the processor, always

use the on/off control.

5 Switch on and select a speed.

●

The processor won’t work if the bowl and lid are fitted

incorrectly.

●

Use the pulse (P) for short bursts. The pulse will operate for as

long as the control is held in position.

6 Reverse the above procedure to remove the lid, attachments and

bowl.

●

Always switch off before removing the lid.

important

●

Your processor is not suitable for crushing or grinding coffee

beans, or converting granulated sugar to caster sugar.

●

When adding almond essence or flavouring to mixtures avoid

contact with the plastic as this may result in permanent marking.

to use your liquidiser

1 Fit the sealing ring ቯ into the blade unit ተ - ensuring the seal is

located correctly. Leaking will occur if the seal is

damaged or not fitted correctly.

2 Screw the jug onto the blade unit.

3 Put your ingredients into the jug.

4 Put the filler cap in the lid, then turn.

5 Turn the lid in a clockwise direction to lock onto the jug.

6 Place the liquidiser onto the power unit and turn to lock ᕤ.

7 Select a speed or use the pulse control.

●

Allow all liquids to cool to room temperature before

placing them in the liquidiser.

hints

●

When making mayonnaise, put all the ingredients, except the oil into

the liquidiser. Then with the machine running, pour the oil into the

filler cap and let it run through.

●

Thick mixtures, eg pates and dips, may need scraping down. If it’s

difficult to process, add more liquid.

●

When crushing ice use the pulse in short bursts.

●

To ensure the long life of your liquidiser, never run it for longer than

60 seconds. Switch off as soon as you’ve got the right consistency.

●

Don’t process spices - they may damage the plastic.

●

The machine won’t work if the liquidiser is fitted incorrectly.

●

Don’t put dry ingredients into the liquidiser before switching on. If

necessary, cut them into pieces; remove the filler cap; then with

the machine running, drop them through one by one.

●

Don’t use the liquidiser as a storage container. Keep it empty

before and after use.

●

Never blend more than 1

⁄2 litres (2pts 12floz) - less for frothy

liquids like milkshakes.

choosing a speed for all functions

Tool/Attachment Function Speed Maximum Capacities

nife Blade One Stage Cake Mix 1 – 2 1.5Kg/3lb 5oz Total Wt

Pastry - rubbing fat into flour 2 340g/12oz Flour Wt

Adding water to combine pastry ingredients 1 – 2

hopping/pureeing/pates 2 600g/1lb 6oz Meat

Knife Blade with maxi-blend canopy Soups – start at a low speed and move up to 2 1 – 2 1.5 litres/2pts 12fl. oz

hisk Egg Whites 2 6 Egg Whites

Egg & sugar for fatless sponges 2

Cream 1 – 2 500 mls

ough tool Yeasted mixes 2 500g/1lb 2oz

Discs – slicing/shredding/chipping Firm food items such as carrots, hard cheese. 2

ofter items such as cucumbers, tomatoes 1

Rasping disc Parmesan cheese, Potatoes for German 2

potato dumplings.

Citrus Press Citrus fruits 1

Mini bowl and knife All processing 2 200g/8 oz

Liquidiser All processing 2 1.5 litres/2pts 12fl.oz

Mill All processing 2

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