to use your liquidiser
1 Fit the sealing ring ተ into the blade unit ቱ - ensuring the seal is
located correctly. Leaking will occur if the seal is
damaged or not fitted correctly.
2 Screw the jug onto the blade unit.
3 Put your ingredients into the jug.
4 Push the lid seal onto the underside of
the lid.
5Fit and lock the filler cap in the lid, by
turning one position .
6 Fit the lid to the goblet and turn
the filler cap to to lock.
The filler cap can be located in 3 different
positions (see
A)
- filler cap removable for adding
ingredients to the jug.
- lid unlocked/filler cap locked to the
lid for fitting
and removing the lid.
- lid locked.
7 Place the liquidiser onto the power unit
and turn to lock ᕤ.
8 Select a speed or use the pulse control.
hints
●
Liquids should be allowed to cool to room
temperature before blending.
●
When making mayonnaise, put all the ingredients, except the oil
into the liquidiser. Then with the machine running, pour the oil into
the filler cap and let it run through.
●
Thick mixtures, eg pates and dips, may need scraping down. If
it’s difficult to process, add more liquid.
●
When crushing ice use the pulse in short bursts.
●
To ensure the long life of your liquidiser, never run it for longer
than 60 seconds. Switch off as soon as you’ve got the right
consistency.
●
Don’t process spices - they may damage the plastic.
●
The machine won’t work if the liquidiser is fitted incorrectly.
●
Don’t put dry ingredients into the liquidiser before switching on. If
necessary, cut them into pieces; remove the filler cap; then with
the machine running, drop them through one by one.
●
Don’t use the liquidiser as a storage container. Keep it empty
before and after use.
●
Never blend more than 1
1
⁄2 litres (2pts 12floz) - less for frothy
liquids like milkshakes.
Note: The mill base is not interchangeable with the
FP925 glass liquidiser jug. The processor will not
operate if the wrong base is fitted. Refer to graphics
on blade unit bases.
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