hints
●
When making mayonnaise, put all the ingredients, except
the oil, into the blender. Remove the filler cap. Then, with the
appliance running, add the oil slowly through the hole in the
lid.
●
Thick mixtures, e.g. pâtés and dips, may need scraping
down. If the mixture is difficult to process, add more liquid.
●
Ice crushing - operate the pulse in short bursts until crushed to
the desired consistency.
●
The processing of spices is not recommended as they may
damage the plastic parts.
●
The appliance will not work if the blender is incorrectly fitted.
●
To blend dry ingredients - cut into pieces, remove the filler
cap, then with the appliance running, drop the pieces down
one by one. Keep your hand over the opening. For best
results empty regularly.
●
Don’t use the blender as a storage container. Keep it empty
before and after use.
●
Never blend more than 1.6 litres (2 pts 8 fl oz) - less for
frothy liquids like milkshakes.
5
IMPORTANT: HOT
BLENDING
INSTRUCTIONS
To minimise the possibility of scalding when blending hot
ingredients keep hands and other exposed skin away from
the lid to prevent possible burns. The following precautions
must be observed:
●
CAUTION: Blending very hot ingredients may
result in hot liquid and steam being forced
suddenly past the lid or filler cap
bm
.
●
We recommend that hot ingredients are
allowed to cool before blending.
●
NEVER exceed 1200mls/5 cups capacity if processing
hot liquids, such as soups (refer to the markings on the
goblet).
●
ALWAYS commence blending at a low speed and
gradually increase the speed. NEVER blend hot liquids
by using the Pulse setting.
●
Liquids which tend to foam such as milk, should be
limited to a maximum capacity of 1000mls/4 cups.
●
Take care when handling the blender as the goblet and
its contents will be very hot.
●
Take particular care when removing the lid. The lid is
designed to be a tight fit to prevent leakage. If necessary
protect your hands with a cloth or oven gloves when
handling.
●
Ensure the goblet is securely attached to the base and
when removing from the appliance, guide the base and
ensure it is removed together with the goblet.
●
Ensure that the lid and filler cap are securely in place
before every blending operation.
●
Always ensure that the vents in the filler cap are clear
before every blending operation
br
.
●
When fitting the lid to the goblet always ensure that the
lid and goblet rim are clean and dry to ensure a good
seal and prevent spillage.
