Bedienungsanleitung Kenwood FPM902 Multipro Excel (Seite 13 von 139) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Schwedisch, Norwegisch, Finnisch)

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using the attachments

efer to recommended speed chart for each attachment.

knife blade

The knife blade is the most versatile of all the attachments.

he length of the processing time will determine the texture

achieved. For coarser textures use the pulse control.

Use the knife blade for cake and pastry making, chopping

aw and cooked meat, vegetables, nuts, pâté, dips,

pureeing soups and to also make crumbs from biscuits and

bread.

ints

●

ut food such as meat, bread, vegetables into cubes

approximately 2cm/3/4in before processing.

●

iscuits should be broken into pieces and added down the

feed tube whilst the appliance is running.

●

When making pastry use fat straight from the fridge cut into

2cm/3/4in.cubes.

●

Take care not to over-process.

dough tool

Use for yeasted dough mixes.

●

Place the dry ingredients in the bowl and add the liquid

down the feed tube whilst the appliance is running. Process

until a smooth elastic ball of dough is formed this will take

approx. 60 secs.

●

Re-knead by hand only. Re-kneading in the bowl is not

recommended as it may cause the processor to become

unstable.

dual whisk

Use for light mixtures only e.g. egg whites, cream,

evaporated milk and for whisking eggs and sugar for fatless

sponges. Heavier mixtures such as fat and flour will damage

it.

using the whisk

1 Fit the detachable drive shaft and bowl onto the power unit.

2 Push each beater

securely into the drive head.

3 Fit the whisk by carefully turning until it drops over the drive

shaft.

4 Add the ingredients.

5 Fit the lid - ensuring the end of the shaft locates into the

centre of the lid.

6 Switch on.

important

●

The whisk is not suitable for making all in one

cake mixes as these mixes are too heavy and will

damage it. Always use the knife blade.

hints

●

Best results are obtained when the eggs are at room

temperature.

●

Ensure the bowl and whisks are clean and free from grease

before whisking.

●

eavier ingredients such as flour and dried fruit should be

folded in by hand.

●

Do not exceed the maximum capacity or processing time

tated in the recommended speed chart.

folding tool

se the folding tool to fold light ingredients into heavier

mixtures for example meringues, mousses and fruit fools.

1 Fit the detachable drive shaft and bowl onto the power unit.

2 Push the paddle

securely into the drive head.

Fit the folding tool by carefully turning until it drops over the

drive shaft.

4 Add the ingredients.

Fit the lid – ensuring the end of the shaft locates into the

centre of the lid .

6 Select low speed (speed 1 -2).

to remove the beater

Detach the beater from the drive head by pressing the

release button

hints

●

Do not use Auto or high speed as a low speed is required to

optimise the folding performance.

●

For best results do not over whisk egg whites or cream –

the folding tool will not be able to fold the mixture correctly if

the whisked mix is too firm.

●

Do not fold the mixture for longer than stated in the

recommended speed chart as the air will be knocked out

and the mix will be too loose.

●

Any unmixed ingredients left on the paddle or sides of the

bowl should be carefully folded in using the spatula.

max capacity disc

When blending liquids, use the max capacity disc with the

knife blade. It allows you to increase the liquid processing

capacity from 1.4 litre to 2 litres, prevents leaking and

improves the chopping performance of the blade.

1 Fit the detachable drive shaft and bowl onto the power unit.

2 Fit the knife blade.

3 Add ingredients to be processed.

4 Fit the capacity disc over the top of the blade ensuring it sits

on the ledge inside the bowl

. Do not push down on

the capacity disc.

5 Fit the lid and switch on.

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Kenwood FPM902 Multipro Excel Seite 13

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