Bedienungsanleitung Kenwood K23GSS11 (Seite 25 von 32) (Englisch)

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frequently asked questions

If a problem does occur, it may often be due to something very minor. The following Q & A may be

able to resolve the problem.

Questions Answers

Why doesn’t the food seem to

cook?

Check that:

• the cooking time has been set

• the door is closed

• the mains socket is not overloaded causing the fuse to blow.

Why does the food seem

undercooked or overcooked?

Check that:

• the correct cooking time has been set

• the correct power setting has been used.

How can I stop eggs from popping? When you bake or poach eggs in the microwave, the yolk can

sometimes pop as steam builds up inside it. You can stop the egg

from popping by piercing the yolk with a toothpick before cooking.

Never cook eggs that are still in their shells.

Why is it so important that I allow

standing time after cooking?

With microwave cooking, many foods build up enough heat inside

them to continue cooking even after they’ve been taken out of the

microwave. Because microwave cooking works from the outside

of food inwards, standing time lets you cook the centre of the

food without the outside being overcooked.

Why does my microwave

sometimes take longer to cook than

it says in the recipe?

First check that the microwave was set just as the recipe said.

Cooking times and heat settings are suggestions to help

prevent overcooking but differences in the weight, size, shape

and starting temperature of food will all affect how long it takes

to cook – just as it does with a conventional oven. Use your

judgement along with the recipe to check whether the food has

been cooked properly.

Why do I get condensation on the

inside of the door?

Condensation is perfectly normal, especially when you are

cooking food with a high moisture content such as potatoes.

Does the microwave energy get

through the window on the door?

No. The door has a special metal screen with holes in that lets

you see inside but stops microwave energy from getting out.

Steam comes out of the side of the

door and vents. Can microwave

energy get out too?

No. The door and vents are carefully designed to let steam out

during cooking but keep microwave energy in. The gaps are not

big enough for microwave energy to escape.

What happens if the microwave is

switched on while the microwave is

empty?

The microwave will be damaged. Do not switch the microwave

on when there’s nothing inside the microwave. It is a good idea

to keep a cup of water in the microwave just in case someone

accidentally starts the microwave.

Why doesn’t the microwave’s light

illuminate?

Open the door. If the light does not illuminate, the bulb has

probably blown. Call a qualified technician – do not try to change

the bulb yourself.

There are sparks inside the

microwave when I use the

microwave. Will this cause any

damage?

Yes. Make sure that you are not using any metal utensils and that

your containers don’t have a metal trim. You must not use metal

in your microwave when you cook (except aluminium foil).

Light is showing through the vents

and door. Does this mean the

microwave energy can escape?

No. It is normal for the light to be visible and is nothing to be

concerned about.

Why do I get interference on

my TV and radio when I use the

microwave?

Microwaves use radio waves similar to those received by TVs

and radios. You can lessen the interference by moving your

microwave further away from the TV or radio.

K23GSS11_IB_final110304.indd 25 04/03/2011 9:30 AM

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