lower basket
We recommend that large and the
most difcult to clean items are
placed in the lower basket (Fig 1),
such as plates, serving platters, sauce-
pans, serving bowls, pots, pans, lids
etc. We recommend placing serving
dishes and lids at the side of the bas-
ket to avoid blocking the rotation of
the spray arms.
hinged spikes
The spikes are used for holding plates
and a platter. They can be lowered
to make more room for large items.
Please refer to Fig 2 for the steps to
lower the spikes.
loading the lower basket
For loading the lower basket, please
refer to the table below and Fig 3.
Number Item
7 Oval platter
8 Dinner plates
9 Soup plates
10 Dessert dishes
11 Cutlery basket
3
2
raise upwards
fold backwards
1
