Bedienungsanleitung Kenwood KHH323 MultiOne (Seite 10 von 270) (Alle Sprachen)

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the mixing tools and some of

their uses

-beater

For making cakes, biscuits, pastry, icing, fillings,

éclairs and mashed potato.

whisk

For eggs, cream, batters, fatless sponges,

meringues, cheesecakes, mousses, soufflés. Do

not use the whisk for heavy mixtures (eg creaming

fat and sugar) - you could damage it.

spiral dough hook

For yeast mixtures.

to use your bowl tools

1 Press the head release lever down

and raise the

mixer head until it locks into position.

2 Fit the bowl into the base and turn anti-clockwise

to lock into position

3 Select a tool and push into the tool socket until it

clicks

4 Press the head release lever down and lower the

mixer head until it locks into position.

5 Plug into the power supply. To switch on, turn the

speed switch to the desired setting. To switch off

turn to ‘O’ (OFF) position.

If the mixer head is in the raised position

or the outlet cover is not fitted, the Power

On light will flash and the machine will

not operate.

Switch to pulse for short bursts.

6 Unplug from the power supply.

7 Raise the mixer head and whilst holding it steady,

pull the tool from the tool socket.

important

If the mixer head is raised during operation, the

machine will stop working straight away. To

re-start, lower the mixer head, turn the speed

switch to the ‘O’ (OFF) position, wait a few

seconds and then re-select the speed. The

machine should resume operating straight away.

If for any reason power is interrupted and the

machine stops working, turn the speed switch to

the ‘O’ (OFF) position, wait a few seconds and then

re-select the speed. It should resume operating

straight away.

The machine will not operate unless the

outlet cover is correctly fitted.

If you hear the machine labouring either switch off

and remove some of the mixture or increase the

speed.

lways remove attachments fitted to the dual drive

outlet before raising the mixer head.

nsure that no bowl tools are fitted or

tored in the bowl when using the dual

drive outlet.

hints

witch off and scrape the bowl with a spatula

when necessary.

Eggs at room temperature are best for whisking.

Before whisking egg whites, make sure there is no

grease or egg yolk on the whisk or bowl.

Use cold ingredients for pastry unless your recipe

states otherwise.

When creaming fat and sugar for cake mixes,

always use the fat at room temperature or soften it

first.

Your machine has been fitted with a ‘soft start’

feature to minimise spillage. However if the

machine is switched on with a heavy mixture in the

bowl such as bread dough, you may notice that it

takes a few seconds to reach the selected speed.

points for bread making

important

Never exceed the maximum capacities stated - you

will overload the machine.

Some movement of the mixer head is

normal when mixing heavy loads such as

bread dough.

The ingredients mix best if you put the liquid in first.

At intervals stop the machine and scrape the

mixture off the dough hook.

Different batches of flour vary considerably in the

quantities of liquid required and the stickiness of

the dough can have a marked effect on the load

imposed on the machine. You are advised to keep

the machine under observation whilst the dough is

being mixed; the operation should take no longer

than 6-8 minutes.

to fit and use your splashguard

1 Fit the bowl into the base and add the ingredients.

2 Fit the splashguard by aligning the tabs with the

bowl tool socket

and rotate anti-clockwise to

lock into position

3 Fit the tool then lower the mixer head.

4 To remove the splashguard reverse the above

procedure.

During mixing, ingredients can be added directly to

the bowl via the chute.

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Kenwood KHH323 MultiOne Seite 10

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