Bedienungsanleitung Kenwood KM 070 (Seite 9 von 164) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch, Türkisch, Schwedisch, Norwegisch, Finnisch)

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the mixer

he mixing tools and some of their uses

-beater

●

or making cakes, biscuits, pastry, icing, fillings, éclairs and mashed

potato.

whisk

●

For eggs, cream, batters, fatless sponges, meringues, cheesecakes,

mousses, soufflés. Don’t use the whisk for heavy mixtures (e.g. creaming

at and sugar) - you could damage it.

ough hook

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or yeast mixtures only.

high temperature flexible beater

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Suitable for many cooking operations in particular cooking custards,

scrambled eggs and sauces. Ideal for scraping mixes both hot and cold

from the sides of the bowl during mixing. Also suitable to sauté vegetables.

tirring tool

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uitable to use during cooking to maintain the consistency of food

e.g. chicken, fish, vegetables and fruit.

to use your mixer

efore using the mixer ensure the temperature and speed controls are

switched to the off ‘O’ positions.

1 Turn the head-lift lever clockwise

ᕡ and raise the mixer head until it locks.

to fit a tool 2 Place the tool in the socket, locating the shaft pin in the groove and then

turn to lock into position ᕢ.

tirring tool - to fit the stirring tool, insert the shaft into the socket, then

line up the slot on the extension so that it is located beneath the metal pin on

the underside of the mixer head. Hold the paddle and turn so that the shaft

pin is below the groove then push up and turn to lock into position

ᕣ.

3 Fit the bowl onto the base - press down and turn clockwise ᕤ.

4 To lower the mixer head, raise it slightly, then turn the head lift lever clockwise.

Lower into the locked position.

to remove a tool

●

Reverse step 2 above. (Always use oven gloves to remove tools after

cooking).

5 Connect the mixer to the power supply. The speed and temperature

indicator lights will illuminate briefly. The display will show and then

clear leaving the power on indicator illuminated .

6 Turn the speed control to the desired setting

(see page 10 for recommendations), the mixer will start and the speed

control indicator light will flash. The timer will count up in 1 second intervals.

The speed can be changed at any time whilst the mixer is operating.

7 Stop the mixer by returning the speed control to the off ‘O’ position.

Important - If at any time, the mixer head is raised during an operation,

the mixer will automatically stop and beep and it will not re-start when the

mixer head is lowered. To re-start the mixer turn the speed control to the

off ‘O’ position and then re-select a speed.

pulse button

The pulse button can only be used when the speed control is in the off ‘O’

position.

To select pulse, press the pulse button and the mixer will run at maximum

speed for as long as the button is held in this position. If the bowl contents

are above 60°C, the speed will increase gradually. This will be accompanied

by a beeping sound and the speed and temperature indicator lights will flash

quickly.

fold button

Press and release the fold button and the mixer will automatically

operate on minimum speed for 2 revolutions and then stop. The button

can be pressed for a longer operation or pressed repeatedly as needed to

combine ingredients.

Note: If the fold button is pressed whilst the motor is running it will perform

the standard fold function and then return to the selected speed.

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