Bedienungsanleitung Kenwood KMX760BC kMix (Seite 9 von 212) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch, Türkisch, Schwedisch, Norwegisch, Finnisch)

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4 Lift the head release lever

at the back of

the Kitchen Machine and at the same time

lower the mixer head

5 Plug into the power supply and the ‘mixer

ready indicator light’ will illuminate.

6 Switch on by turning the speed control to

the desired setting.

7 Release the tool by turning clockwise

to unlock from the tool socket and then

remove.

important

• If the mixer head is raised during

operation, the machine will stop working

straight away. To re-start the mixer, lower

the mixer head, turn the speed switch to

the ‘O’ position, wait a few seconds and

then re-select the speed. The mixer should

resume operating straight away.

• Whenever the mixer head is raised the

‘mixer ready indicator light’ will go out.

When the head is lowered, the light will

illuminate indicating the mixer is ready to

use.

hints

• The fold function

can be used for

folding light ingredients into heavier

mixtures for example meringues, mousses,

fruit fools, Genoese sponges and soufflés,

and to slowly incorporate flour and fruit

into cake mixtures. The mixer will operate

at a constant slow speed.

• To fully incorporate the ingredients stop

mixing and scrape down the bowl with the

spatula.

• Eggs at room temperature are best for

whisking.

• Before whisking egg whites, make sure

there is no grease or egg yolk on the

whisk or bowl.

•

Use cold ingredients for pastry unless your

recipe states otherwise.

• When creaming fat and sugar for cake

mixes, always use the fat at room

temperature or soften it first.

• Your Kitchen Machine has been fitted with

a ‘soft start’ feature to minimise spillage.

However if the machine is switched on

with a heavy mixture in the bowl such as

bread dough, you may notice that the

mixer takes a few seconds to reach the

selected speed.

electronic speed sensor control

Your mixer is ﬁtted with an electronic

speed sensor control that is designed to

maintain the speed under different load

conditions, such as when kneading bread

dough or when eggs are added to a

cake mix. You may therefore hear some

variation in speed during the operation as

the mixer adjusts to the load and speed

selected - this is normal.

important points for using

your folding tool

• Do not use a high speed as a low

speed is required to optimise the folding

performance.

• The tool is not designed to be used to mix

hot ingredients, allow the ingredients to

cool before using the folding tool.

• For best results do not over whisk egg

whites or cream – the folding tool will not

be able to fold the mixture correctly if the

whisked mix is too firm.

• Do not fold the mixture for too long as the

air will be knocked out and the mix will be

too loose. Stop once the mix is sufficiently

incorporated.

• Any unmixed ingredients left on the paddle

or sides of the bowl should be carefully

folded in using a spatula.

the mixer

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Kenwood KMX760BC kMix Seite 9

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