Bedienungsanleitung Keurig Vue V 500 (Seite 11 von 15) (Englisch)

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SECTION 5

Caring For Your Brewer

Cleaning & Maintenance

CLEANING EXTERNAL PARTS

Cleaning of the brewer’s external parts is recommended

one to two times per month. Never immerse the

brewer in water or other liquids. The Housing and other

external parts may be cleaned with a soapy, damp,

non-abrasive cloth.

The Drip Tray can accumulate up to 12 oz. of overflow.

The Drip Tray and the Adjustable Drip Tray Plate should be

periodically inspected and rinsed clean. To remove the Drip

Tray, simply slide it toward you, keeping it level at all times to

avoid spilling. The Drip Tray should be cleaned with a soapy,

damp, non-abrasive cloth. The Drip Tray and Adjustable

Drip Tray Plate should not be placed in the dishwasher.

CLEANING THE BREW HEAD

Step 1 Lift the Handle.

Step 2 Grip from bottom of Brew Head and pull the Brew

Head toward you to remove.

Carefully clean the Brew Head with a soapy, damp,

non-abrasive cloth and rinse thoroughly. The Brew

Head should not be placed in the dishwasher.

Return the Brew Head by sliding it gently back into place

until you hear a click. Lower the Handle and you are ready

to brew again.

CLEANING THE WATER RESERVOIR &

WATER RESERVOIR LID

Clean the Water Reservoir and Lid with a damp, soapy,

non-abrasive cloth and rinse thoroughly. Do not dry the

inside of the Water Reservoir with a cloth as lint may

remain. The Water Reservoir and Lid should not be

placed in the dishwasher.

CAUTION: Rinse the Water Reservoir thoroughly after cleaning

to ensure that no cleaners or cleaning solutions remain in this

area as they may contaminate the water supply in the brewer.

SECTION 5

Caring For Your Brewer

De-Scaling Your Brewer

Mineral content in water varies from place to place. Depending on the mineral content

of the water in your area, calcium deposits or scale may build up in your brewer. Scale

is non-toxic, but left unattended, it can hinder brewer performance. De-scaling your

brewer helps maintain the heating system and other internal parts of the brewer that

come in contact with water.

The brewer should be de-scaled every three to six months to ensure optimal

performance. It is possible for calcium deposits to build up faster, making it necessary

to de-scale more often.

The de-scale process requires the brewer to stand for at least 4 hours. During this period, the

brewer should not be used to brew beverages.

Prepare

Step 1 To begin, you will need:

• At least 48 oz. of undiluted white vinegar

• A large ceramic mug, at least 10 oz. (do not use a paper cup)

• A clean, empty Vue

pack cup

Step 2 Empty the water in the Water Reservoir.

Step 3 Disable “Auto Off” and “On/Off Time” settings (refer to pages 17 and 18).

Fill & Clean

Step 1 Pour at least 48 oz. of the vinegar into the Water Reservoir.

Step 2 Place the mug on the Drip Tray Plate. Lift the Handle and insert a clean, empty

Vue

pack cup. Lower the Handle and press “BREW.” The brewer will dispense

8 oz. of hot vinegar into your mug. Dispose of the vinegar.

Step 3 Repeat the process until “Add Water” is indicated.

Step 4 Let the brewer stand for at least 4 hours while still on.

Step 5 Discard the remaining vinegar from the Water Reservoir and rinse the Reservoir

thoroughly. Remove the empty Vue

pack cup from the brewer.

Rinse

Step 1 Ensure the Water Reservoir is filled with fresh water.

Step 2 Place a large mug on the Drip Tray Plate and run a cleansing brew. Pour the

contents of the large mug into the sink.

Step 3 Repeat the cleansing brew process until “Add Water” is indicated.

Step 4 You may need to perform additional cleansing brew cycles (refer to page 15)

if you notice any residual taste.

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