Bedienungsanleitung KitchenAid 5KFP1325 (Seite 28 von 516) (Alle Sprachen)

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To chop fresh fruits

or vegetables:

Peel,core,and/orremove

seeds. Cut food in 1 to

2.5-4 cm (1

/2-inch) pieces. Process food

todesiredsize,usingshortpulses,1to

2secondseachtime.Scrapesidesofbowl,

if necessary.

To puree cooked fruits and vegetables

(except potatoes):

Add 60 mL (1/4 cup) liquid from recipe per

235mL(1cup)offood.Processfood,using

shortpulses,untilnelychopped.Then

process continuously until reaching desired

texture.Scrapesidesofbowl,ifnecessary.

To prepare mashed potatoes:

Shredhotcookedpotatoesusingthe

shredding disc. Exchange shredding disc

formultipurposeblade.Addsoftenedbutter,

milk,andseasonings.Pulse3to4times,

2to3secondseachtime,untilsmoothand

milk is absorbed. Do not over process.

To chop dried (or sticky) fruits:

The food should be cold. Add 60 mL

(1/4cup)ourfromrecipeper120mL

(1/2cup)driedfruit.Processfruit,using

shortpulses,untilreachingdesiredtexture.

To nely chop citrus peel:

Withsharpknife,peelcoloredportion

(without white membrane) from citrus.

Cut peel in small strips. Process until

nelychopped.

To mince garlic or to chop fresh herbs

or small quantities of vegetables:

Withprocessorrunning,addfoodthrough

the feed tube. Process until chopped. For

bestresults,makesureworkbowland

herbs are very dry before chopping.

To chop nuts or make nut butters:

Process up to 710 mL (3 cups) of nuts to

desiredtexture,usingshortpulses,1to2

secondseachtime.Foracoarsertexture,

processsmallerbatches,pulsing1or2

times,1to2secondseachtime.Pulse

moreoftenfornertexture.Fornut

butters,processcontinuouslyuntil

smooth.Storeinrefrigerator.

To chop cooked or raw meat,

poultry or seafood:

The food should be very cold. Cut in

2.5 cm (1-inch) pieces. Process up to

455g(1pound)atatimetodesiredsize,

usingshortpulses,1to2secondseachtime.

Scrapesidesofbowl,ifnecessary.

To make bread, cookie,

or cracker crumbs:

Break food into 3.5-5.0 cm (1

/2 to 2-inch)

pieces.Processuntilne.Forlargerpieces,

pulse2to3times,1to2secondseachtime.

Thenprocessuntilne.

To melt chocolate in a recipe:

Combine chocolate and sugar from recipe

inworkbowl.Processuntilnelychopped.

Heat liquid from recipe. With processor

running,pourhotliquidthroughthefeed

tube. Process until smooth.

To grate hard cheeses,

such as Parmesan and Romano:

Never attempt to process cheese that

cannot be pierced with the tip of a sharp

knife. You can use the multi-purpose blade

to grate hard cheeses. Cut cheese in 2.5 cm

(1-inch)pieces.Placeinworkbowl.Process,

usingshortpulses,untilcoarselychopped.

Processcontinuouslyuntilnelygrated.Pieces

of cheese can also be added through the feed

tube while the processor is running.

Using the multipurpose blade

NOTE:Processingnutsandotherhardfoodsmayscratchthesurfacenishontheinsideofthebowl.

W10505785C_01_ENv08.indd 28 9/12/14 8:25 AM

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