Bedienungsanleitung KitchenAid 5KFPM775 (Seite 49 von 369) (Alle Sprachen)

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Helpful Hints

1. To avoid damage to the blade or motor,

do not process food that is so hard or

firmly frozen that it cannot be pierced

with the tip of a sharp knife. If a piece

of hard food, such as a carrot, becomes

wedged or stuck on the blade, stop the

processor and remove the blade. Gently

remove food from the blade.

2. When cutting and packing food items

in the ultra wide mouth feed tube, do

not exceed the maximum fill line. This

will permit the pusher to engage the

interlock and the unit to operate.

3. Do not overfill work bowl or mini bowl.

For thin mixtures, fill work bowl up to

1⁄2 to 2⁄3 full. For thicker mixtures, fill work

bowl up to 3⁄4 full. For liquids, fill up to

the maximum level as described on page

12. When chopping, the work bowl

should be no more than 1⁄3 to 1⁄2 full.

Use the mini bowl for up to 237 ml

(1 cup) of liquid or 63 g (1⁄2 cup) solids.

4. Position slicing discs so the cutting

surface is just to the right of the feed

tube. This allows the blade a full

rotation before contacting the food.

5. To capitalize on the speed of the

processor, drop ingredients to be

chopped through the small feed tube

while the processor is running.

6. Different foods require varying degrees

of pressure for best shredding and

slicing results. In general, use light

pressure for soft, delicate foods

(strawberries, tomatoes, etc.), moderate

pressure for medium foods (zucchini,

potatoes, etc.), and firmer pressure

for harder foods (carrots, apples, hard

cheeses, partially frozen meats, etc.).

7. Soft and medium-hard cheese may

spread out or roll up on the shredding

disc. To avoid this, shred only well-

chilled cheese.

8. Sometimes slender

foods, such as

carrots or celery,

fall over in the feed

tube, resulting in

an uneven slice. To

minimize this, cut

food in several pieces

and pack the feed tube with the food.

For processing small or slender items,

the small feed tube in the two-piece

food pusher will prove especially

convenient.

9. When preparing a cake or cookie

batter or quick bread, use the

multipurpose blade to cream fat and

sugar first. Add dry ingredients last.

Place nuts and fruit on top of flour

mixture to prevent overchopping.

Process nuts and fruits, using short

pulses, until blended with other

ingredients. Do not overprocess.

10. When shredded or sliced food piles

up on one side of the bowl, stop the

processor and redistribute the food

using a spatula.

11. When food quantity reaches the

bottom of a slicing or shredding disc,

remove the food.

12. A few larger pieces of food may

remain on top of the disc after slicing

or shredding. If desired, cut these by

hand and add to mixture.

13. Organize processing tasks to minimize

bowl cleanup. Process dry or firm

ingredients before liquid ingredients.

14. To clean ingredients from the multi-

purpose blade easily, just empty the

work bowl, replace the lid, and pulse 1

to 2 seconds to spin the blade clean.

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KitchenAid 5KFPM775 Seite 49

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