Bedienungsanleitung KitchenAid 5KSM7580XEOB (Seite 10 von 268) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch, Schwedisch, Norwegisch, Finnisch)

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NOTE: If ingredients in very bottom

of bowl are not thoroughly mixed,

then the beater is not far enough into

the bowl. See the “Setting Up Your

Stand Mixer” section.

Tips for Great Results

Adding Ingredients

Always add ingredients as close to side of

bowl as possible, not directly into moving

beater. The Pouring Shield can be used to

simplify adding ingredients. Use Speed 1

until ingredients have been blended. Then

gradually increase to desired speed.

Adding Nuts, Raisins, or Candied Fruits

Follow individual recipes for guidelines on

including these ingredients. In general, solid

materials should be folded in the last few

seconds of mixing on Speed 1. The batter

should be thick enough to keep the fruit

or nuts from sinking to the bottom of the

pan during baking. Sticky fruits should be

dusted with our for better distribution

in the batter.

Liquid Mixtures

Mixtures containing large amounts of liquid

ingredients should be mixed at lower speeds

to avoid splashing. Increase speed only after

mixture has thickened.

Mixing Tips

During operation,

the Flat Beater

moves around the

stationary bowl,

at the same time

turning in the

opposite direction

on its own axis.

The diagram shows

the complete coverage

of the bowl made by the path of the beater.

The 5KSM7580 and 5KSM7591 models

are rated 500 Watts and use a Direct

Current motor. It is a quiet and highly

efcient motor, combined with a direct

drive transmission system : this enables

to drive 1.3 Horse Power at peak power

(output motor power), enabling fast and

outstanding mixing result even with

heavy dough.

Planetary Mixing Action

Your KitchenAidTM Mixer will mix faster

and more thoroughly than most other

electric mixers. Therefore, the mixing time

in most recipes must be adjusted to avoid

overbeating.

To help determine the ideal mixing time,

observe the batter or dough and mix only

until it has the desired appearance described

in your recipe, such as “smooth and creamy.”

To select the best mixing speeds, use the

“Speed Control Guide” section.

Mixing Time

The bowl and beater are designed to provide

thorough mixing without frequent scraping.

Scraping the bowl once or twice during

mixing is usually sufcient.

The Stand Mixer may become warm during

use. Under heavy loads with extended

mixing time periods, you may not be able

to comfortably touch the top of the Stand

Mixer. This is normal.

Mixer Use

PERSONAL INJURY HAZARD

To avoid personal injury and

damage to the beater, do not

attempt to scrape bowl while

mixer is operating; turn mixer

off. Should scraper or other

object drop into bowl, turn

motor OFF before removing.

W10421400A_1_EN.indd 10 11/15/11 1:47 PM

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