Bedienungsanleitung KitchenAid 720-0733 (Seite 28 von 112) (Englisch, Französisch, Spanisch)

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Using Your Rotisserie Burner

A Rotisserie kit can be purchased as an accessory for the grill.

See “Accessories” in the “Assistance” section.

To avoid damage to the warming rack, remove from grill when

using the rotisserie burner.

IMPORTANT: Do not use the main burners when the rotisserie

burner is in use.

Lighting the Rotisserie Burner

1. Open the hood completely. Do not light burners with the hood

closed.

2. Do not lean over the grill.

3. Push in and turn the control knob to IGNITE ON. You will hear

the “snapping” sound of the spark.

4. When the rotisserie burner lights, continue to hold the knob in

for another 10 seconds, then release the knob and burner will

stay lit. You will hear the “snapping” sound of the spark until

the knob is released.

IMPORTANT: If the rotisserie burner does not light immediately,

turn the burner knob to OFF and wait 5 minutes before relighting.

Manually Lighting the Rotisserie Burner

1. Open the hood completely. Do not light burners with the hood

closed.

2. Do not lean over the grill.

3. Remove the manual lighting extension (see following

illustration) and attach a match to the split ring.

4. Strike the match to light it.

5. Gently hold the lit match close to the rotisserie burner.

6. Push in and turn the control knob to IGNITE ON. Hold this

knob in for 10 seconds after the burner is lit. You will hear the

“snapping” sound of the spark until after the knob is released.

IMPORTANT: If the rotisserie burner does not light

immediately, turn the rotisserie burner control knob to OFF

and wait 5 minutes before relighting.

7. Remove the match and replace the manual lighting extension

inside the cabinet door.

Rotisserie Cooking Tips

Rotisserie cooking rotates food in front of the rotisserie burner,

creating an intense heat for searing the outside and sealing in

natural juices.

The rotisserie burner reaches cooking temperatures in about

1 minute. It is not necessary to preheat when using the rotisserie.

Select tender meat and poultry.

Allow at least 1" (2.5 cm) space between rotisserie burner

and the food.

To make cleanup easier, place a pan under the food to catch

drippings.

Add barbecue sauce or glaze only during the last 10 minutes

of cooking to keep sauce from burning.

Trussing Poultry for the Rotisserie

1. Load the spit rod by sliding one of the forks on the rod, with

the prongs facing inward. Tighten the screw to keep it from

slipping.

2. Push the rod through the center of the bird.

3. Cut 24" (61.0 cm) of butcher’s string and center it under the

bird, breast side up.

4. Wrap each end of the string around the wings; catch each

wing tip. Bring the string tightly together at the top of the

breast and knot. It is not necessary to cut off the extra string.

5. Cut another 20" (50.8 cm) of string and lay it under the back

of the bird. Wrap it around the tail then around the spit rod,

cinching tightly.

6. Cross the legs on top of spit rod; tie string around the

crossed legs.

7. Connect the twine holding the legs, to the string holding the

wings, and knot. Cut off any bits of hanging string.

8. Slide on the second fork, pushing the tines into the

drumsticks.

9. Center the food and forks on the rod and tighten the thumb-

screws. The bird should be firmly in place on the rotisserie

spit rod.

A. Lighting extension

B. Rotisserie burner

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or

after cooking.

Doing so can result in food poisoning or sickness.

If any burners do not light after attempting to light them

manually, contact the Customer Service Center. See the

“Assistance” section.

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