Bedienungsanleitung KitchenAid 730-0826 (Seite 27 von 37) (Englisch, Französisch, Spanisch)

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Manually Lighting Rotisserie Burner

Using Your Rotisserie Burner

To avoid damage to the warming rack, remove from grill when using the

rotisserie burner. Do not use the main burners when the rotisserie

burner is in use.

Lighting the Rotisserie Burner

1. Open the hood completely. Do not light burners with the hood

closed.

2. Do not lean over the grill.

3. Push in and turn the control knob to IGNITE/ON. You will hear

the “snapping” sound of the spark.

4. 4.When the rotisserie burner lights, continue to hold the knob

in for another 10 seconds, then release the knob and burner

will stay lit. You will hear the “snapping” sound of the spark

until the knob is released.

IMPORTANT: If the rotisserie burner does not light immediately,

turn the burner knob to OFF and wait 5 minutes before relighting.

1. Open the hood completely. Do not light burners with the hood

closed.

Do not lean over the grill.

IMPORTANT: If the rotisserie burner does not light

immediately, turn the rotisserie burner control knob to OFF

and wait 5 minutes before relighting.

7. Remove the match and replace the manual lighting extension

inside the cabinet door.

Rotisserie Cooking Tips

Rotisserie cooking rotates food in front of the rotisserie burner,

creating an intense heat for searing the outside and sealing in

natural juices.

The rotisserie burner reaches cooking temperatures in about 1

minute. It is not necessary to preheat when using the rotisserie.

■ Select tender meat and poultry.

■ Allow at least 1" (2.5 cm) space between rotisserie burner

and the food.

■ To make cleanup easier, place a pan under the food to catch

drippings.

■ Add barbecue sauce or glaze only during the last 10 minutes

of cooking to keep sauce from burning.

ROTISSERIE CHART

Use a portable meat thermometer to check internal doneness of

the food. Turn off rotisserie burner when meat thermometer reads

Do not lean over the grill.

3. Remove the manual lighting extension (see the following

illustration) and attach a match to the split ring.

4. Strike the match to light it.

5. Gently hold the lit match close to the rotisserie burner.

6. Push in and turn the control knob to IGNITE/ON. Hold this

knob in for 10 seconds after the burner is lit. You will hear the

“snapping” sound of the spark until after the knob is released.

A. Lighting extension

B. Rotisserie burner

Food Weight Internal

Doneness or

Temperature

Approximate

Grilling Time

(min/b)

Beef

Roasts 4-6 lbs Medium-rare 15-20

Rib Eye

(1.5-2.2 kg)

(145°F/63°C)

Sirloin Tip Medium 20-25

Rib, boneless (160°F/71°C)

Poultry

Chicken 3-6 lbs Breast 25-30

(1.1-2.2 kg) (170°F/77°C)

Thigh 25-30

(180°F/82°C)

Turkey, whole 7-10 lbs Breast 11-20

(2.6-3.7 kg) (170°F/77°C)

Thigh 11-20

(180°F/82°C)

Lamb

Boneless leg 4-7 lbs Medium 20-25

(1.5-2.6) kg) (160°F/71°C)

Pork

Loin roast, 4-6 lbs Medium 20-23

boneless (1.5-2.2) kg) (160°F/71°C)

the food. Turn off rotisserie burner when meat thermometer reads

5°F/3°C lower than desired internal temperature. Continue

rotating, hood closed, for 10 minutes before carving.

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