ķĸ
ሑሑሑሑሑሑሑሑሑሑሑ ᇺ ሑሑሑሑሑሑሑሑሑሑሑ
PEANUT BUTTER COOKIES
47
1
⁄
2
cup peanut butter
1
⁄
2
cup margarine or
butter, softened
1
⁄
2
cup sugar
1
⁄
2
cup firmly packed
brown sugar
1 egg
1
⁄
2
teaspoon vanilla
1
⁄
2
teaspoon baking soda
1
⁄
4
teaspoon salt
1
1
⁄
4
cups all-purpose flour
Place peanut butter and margarine in mixer bowl.
Attach bowl and flat beater to mixer. Turn to
Speed 6 and beat about 1 minute, or until mixture is
smooth. Stop and scrape bowl. Add sugar, brown
sugar, egg, and vanilla. Turn to Speed 4 and beat
about 1 minute. Stop and scrape bowl.
Turn to Stir Speed. Gradually add all remaining
ingredients to sugar mixture and mix about
30 seconds. Turn to Speed 2 and mix about
30 seconds.
Roll dough into 1-inch balls. Place about 2 inches
apart on ungreased baking sheets. Press flat with
fork in a criss-cross pattern to
1
⁄4-inch thickness.
Bake at 375°F for 10 to 12 minutes, or until golden
brown. Remove from baking sheets immediately and
cool on wire racks.
Yield: 36 servings (1 cookie per serving).
Per serving: About 83 cal, 2 g pro, 10 g carb,
4 g fat, 6 mg chol, 81 mg sod.
