7
Foreword
The blast chiller is an appliance derived from the professional sector intended for food blast chilling, rapid
freezing and rapid cooling of beverages.
The products, cooked and rapidly cooled with the blast chiller, retain their original high quality for 5/7 days
while rapidly frozen food, once defrosted, do not collapse and maintain their consistency and their original
flavor.
Use
IMPORTANT INFORMATION FOR THE
USER
Important! Do not block the lower air intake of
the blast chiller; the appliance may overheat and
become damaged.
BEFORE USING THE BLAST CHILLER
We provide below some ideas for using the blast
chiller at best.
Preliminary cleaning of the cell
Before starting up the machine again, remove the
protective film from the internal and external
surfaces. Carefully clean inside the cell using a soft
cloth and a mild detergent.
It is recommended not to use wire sponges,
scrapers or abrasive, acidic or aggressive
substances that could irreparably damage the
stainless steel surfaces (fig. 1).
After cleaning, rinse thoroughly making sure to
have first closed, with the plug provided, the drain
on the bottom of the internal cell. Collect water
with a sponge.
Positioning of the grid with “core probe”
support
The grid with “core probe” support must be placed
at the center of the cell so
that the probe, once put back after use, remains in
the correct position. (fig. 2)
Fig. 1
Fig. 2
