13
Drinks rapid cooling
With the machine running, and in “ready” mode, press the button. The button lights fixed and the
display 4 shows “SoF” while the display 5 shows the number 3 (3 = 3°C).
After 10/15 minutes, STOP THE CYCLE MANUALLY by holding down the button.
The blast chiller will return in “ready” status and at that point it is possible to remove the chilled drinks.
Cycles starting
Make sure that the appliance door is firmly closed and then press the button to start the desired cycle.
Important! To prevent damage to the machine, do leave the hot product waiting inside the chamber but
immediately start the chill blasting or quick freezing or drinks cooling cycle.
Important! If for an emergency situation it would be necessary to stop the cycle in advance hold down the
button.
After starting the cycle, the “time” and “core probe” symbols flash for 2 minutes (the minutes shown in the
display 4), during which the blast chiller occurs if the
“core” probe has been fitted in the food ( fig.5). The
display 5 shows the probe temperature (room
temperature). Once this occurs, only the chosen blast
chiller mode symbol (symbol or ) will remain
steady on.
If the cycle is automatically set in “time” mode, the
display 4 displays the time remaining to the end of the
cycle (90 minutes per Hard and Soft cycle / 270 minutes for freezing) while the display 5 shows the
temperature of the internal cell.
If the cycle is automatically set in “core probe” mode, the display 4 shows the time from the cycle start
while the display 5 shows the temperature of the “core probe”.
The cycle ends at the end of the 90 / 270 minutes for the “time” mode or when the temperature of 3°C / -
18°C at the core is reached if in “core probe” mode.
Important! The duration of the cycle is affected by many factors such as the type of food, its thickness or
size, its initial temperature, the type of container used.
At the end of the cooling cycle, the button flashes and the device enters into “storage” mode. At this point
it is possible to stop the storage cycle pressing and holding the button and the appliance switches to
“ready” mode. It is possible to remove the foods from the internal cell and store them in the refrigerator or
freezer.
STORAGE OF PRODUCTS RAPIDLY COOLED OR FROZEN
The food cooled and/or frozen quickly must NOT be stored inside the blast chiller but placed, carefully
covered and protected (with plastic, airtight lid or, better still if vacuumed) in the refrigerator or freezer.
The rapidly cooled food must be stored in a refrigerated cabinet at a constant temperature of +2°C.
The rapidly frozen food must be stored in a freezing cabinet at a constant temperature of -20°C.
Fig. 5
