Bedienungsanleitung KitchenAid KDFX 6033 (Seite 4 von 32) (Englisch)

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1. Packing

The packaging materials are 100% recyclable and

marked with the recycling symbol .

2. Removing the packaging and inspecting the

contents

After unpacking, make sure that the dishwasher is

undamaged and that the door closes correctly. If in

doubt, contact a

qualified technician or your local retailer.

3. Before using the dishwasher for the first

time

- The appliance must only be used in the household

and according to its purpose.

- The appliance is designed to operate at ambient

temperatures of between 5°C and 45°C.

- This dishwasher has been tested by the

manufacturer to ensure it functions correctly.

Such testing may leave slight drips/ water marks

which will disappear with the first wash.

4. Energy and water savings

- Do not rinse crockery under running water.

- Always fully load the dishwasher before running it

or select the "Half load/Multizone" function (if

available).

- If ecological energy sources are available such as

solar panel heating, heat pumps or centralised

heating systems, the appliance may be connected

to the hot water mains up to a maximum

temperature of 60° C. Make sure the water inlet

hose is of the correct type ("70°C Max" or "90°C

Max").

5. Child safety

- Keep the packaging materials out of the reach of

children.

- Children must not be allowed to play with the

dishwasher.

- Store the detergent, rinse aid and salt out of the

reach of children.

6. Safety warnings

- The appliance is not intended for use by children

or physically or mentally impaired persons, unless

adequately supervised by a responsible adult

capable of guaranteeing safe use of the appliance.

- Do not operate the appliance in the open air.

- Do not store flammable materials in close

proximity to the dishwasher.

- The water in the dishwasher is not potable.

- Do not use solvents inside the dishwasher: risk

of explosion!

- Be careful when the door is open: risk of

tripping!

- The open dishwasher door can only support the

weight of the loaded rack when pulled out. Do

not rest objects on the open door or sit or stand

on it.

- Sharp items that might cause injury (e.g. knives),

must be placed in the cutlery basket (where

present) with the sharp end facing downwards.

Long-handled utensils must be arranged

horizontally in the upper rack, with the sharp end

facing away from the front of the appliance.

- Before cleaning or carrying out maintenance,

unplug the socket from the mains, and turn the

water tap off; the same applies in case of fault.

- Repairs and technical modifications must be

carried out exclusively by a qualified technician.

7. Resistance to frost

If the appliance is placed in surroundings exposed

to the risk of frost, it must be drained completely.

Turn off the water tap, remove the inlet and outlet

hoses, and let all the water run out. Make sure

there is at least 1 kg of dissolved regeneration salt

in the salt reservoir to protect the appliance at

temperatures of up to -20°C. When the program

resumes, an error message may be displayed when

it switches on: "F6/E2" or the Cancel/Off light

flashes "6 times/2 times": the appliance must

remain at an ambient temperature of at least 5°C

for at least 24 hours.

After eliminating these faults, do a RESET (see

"What to do, if...").

8. Disposal

- The appliance is manufactured using recyclable

materials. If you decide to scrap the dishwasher, it

must be disposed of in compliance with local

waste disposal regulations. Make it unusable by

cutting off the power cord. To prevent situations

of potential danger to children (e.g. danger of

suffocation), break the lock of the door so that it

can no longer be closed.

- This appliance is marked according to the

European directive 2002/96/CE on Waste

Electrical and Electronic Equipment (WEEE). By

ensuring that this appliance is scrapped suitably,

you can help prevent potentially damaging

consequences for the environment and health.

Unsuitable disposal of an appliance of this type as

household waste could have detrimental effects

on the environment.

Precautions and general recommendations

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