Bedienungsanleitung KitchenAid KEBK206 (Seite 8 von 48) (Englisch, Französisch)

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Temperature Change

The oven temperature can be changed when the oven(s) are in

the Sabbath Mode. No tones will sound, and the display will not

change. The heating elements will not turn on or off for a random

time, anywhere from 16 to 24 seconds. It may take up to one-half

hour for the oven to change temperature.

Number keys 1 through 0 represent temperatures.

Use the following chart as a guide.

To Change Temperature:

Initially on double ovens, the cavities can be set for independent

temperatures. However, once Sabbath Mode is running, if the

temperature is changed both cavities will use the new

temperature.

1. Touch the number key from the chart.

2. Touch START.

OVEN USE

Odors and smoke are normal when the oven is used the first few

times, or when it is heavily soiled.

During oven use, the heating elements will not remain on, but will

cycle on and off throughout oven operation.

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off. Exposure to the fumes may result in death to

certain birds. Always move birds to another closed and well-

ventilated room.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom

finish, do not line the oven bottom with any type of foil or liner.

■ For best cooking results, do not cover entire rack with foil

because air must be able to move freely.

■ To catch spills, place foil on rack below dish. Make sure foil is

at least ½" (1.3 cm) larger than the dish and that it is turned

up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain

finish, do not place food or bakeware directly on the oven door or

bottom.

RACKS

■ Position racks before turning on the oven.

■ Do not position racks with bakeware on them.

■ Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front

edge, then lift out. Use the following illustration and charts as a

guide.

Traditional Cooking

Convection Cooking

NOTE: An “f” after the rack position number indicates that the flat

rack should be used, and an “ro” indicates that the roll-out rack

should be used.

Rack positions for Convection and Non-Convection ovens

1-rack baking: 3f, Bake and Convect Bake (Rapid and Std

Preheat)

2-rack baking: 2f and 5f, Bake and Convect Bake (Std Preheat)

3-rack baking: 1ro, 3f, 5f or 1ro, 4f, 6f; Convect Bake (Std

Preheat)

Roasting small cuts of meat and poultry: 2f, Bake and Convect

Roast

Roasting large cuts of meat and poultry: 1ro, Bake and Convect

Roast

NUMBER KEY OVEN TEMPERATURE

1 170°F (76°C)

2 200°F (93°C)

3 225°F (107°C)

4 250°F (121°C)

5 300°F (148°C)

6 325°F (162°C)

7 350°F (176°C)

8 375°F (190°C)

9 400°F (204°C)

0 450°F (232°C)

FOOD RACK POSITION*

Large roasts, turkeys, angel food,

bundt cakes, quick breads, pies

1 or 2

Yeast breads, casseroles, meat and

poultry

Cookies, biscuits, muffins, cakes 2 or 3 when single-rack

baking; 2f and 5f when

multi-rack baking

OVEN SETTING NUMBER OF

RACKS USED

RACK

POSITION(S)

Rapid Preheat Bake 1 3

Rapid Preheat

Convection Bake

Convection Bake 1 1, 2 or 3

Convection Bake 2 2 and 5

Convection Bake 3 1ro, 3 and 5 or 1ro,

4 and 6

Convection Roast 1 1 or 2

Convection Broil 1 4, 5 or 6

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