Bedienungsanleitung KitchenAid KEBK206 (Seite 19 von 48) (Englisch, Französisch)

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TROUBLESHOOTING

Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.

Nothing will operate

■ Has a household fuse blown, or has a circuit breaker

tripped?

Replace the fuse or reset the circuit breaker. If the problem

continues, call an electrician.

■ Is the appliance wired properly?

See Installation Instructions.

Oven will not operate

■ Is the electronic oven control set correctly?

See “Electronic Oven Control” section.

■ Has a delay start been set?

See “Timed Cooking” section.

■ Is the Control Lock set?

See “Control Lock” section.

■ Is the Sabbath Mode set?

See “Sabbath Mode” section.

■ On double oven models, is one oven self-cleaning?

When one oven is self-cleaning, the other oven cannot be set

or turned on.

■ On double oven models, has the correct oven been

selected?

Choose UPPER OVEN or LOWER OVEN first.

Oven temperature too high or too low

■ Does the oven temperature calibration need adjustment?

See “Oven Temperature Control” section.

Warm air coming from oven vent

■ Warm air coming from the oven vent is normal. During a self-

clean cycle, the air stream is increased.

Display shows messages

■ Is the display showing a letter followed by a number?

Clear the display. See “Display(s)” section. If a letter followed

by a number reappears, call for service. See “Assistance or

Service” section.

Self-Cleaning cycle will not operate

■ Is the oven door open?

Close the oven door all the way.

■ Has the function been entered?

See “Self-Cleaning Cycle” section.

■ On some models, has a delay start Self-Clean cycle been

set?

See “Self-Cleaning Cycle” section.

■ Has a delay start been set?

See “Timed Cooking” section.

■ On double oven models, is one oven self-cleaning?

When one oven is self-cleaning, the other oven cannot be set

to self-clean.

Oven cooking results not what expected

■ Is the proper temperature set?

Double-check the recipe in a reliable cookbook.

■ Is the proper oven temperature calibration set?

See “Oven Temperature Control” section.

■ Was the oven preheated?

See “Baking and Roasting” section.

■ Is the proper bakeware being used?

See “Bakeware” section.

■ Are the racks positioned properly?

See “Positioning Racks and Bakeware” section.

■ Is there proper air circulation around bakeware?

See “Positioning Racks and Bakeware” section.

■ Is the batter evenly distributed in the pan?

Check that batter is level in the pan.

■ Is the proper length of time being used?

Adjust cooking time.

■ Has the oven door been opened while cooking?

Oven peeking releases oven heat and can result in longer

cooking times.

■ Are baked items too brown on the bottom?

Move rack to higher position in the oven.

■ Are pie crust edges browning early?

Use aluminum foil to cover the edge of the crust and/or

reduce baking temperature.

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KitchenAid KEBK206 Seite 19

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