Bedienungsanleitung KitchenAid KEBS207 (Seite 14 von 48) (Englisch, Französisch)

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Convection Broil

(on some models)

During convection broiling, the broil element will cycle on and off

in intervals to maintain oven temperature, while the fan circulates

the hot air.

The temperature is preset at 550°F (288°C), but can be changed

to a different temperature. Cooking times will vary depending on

the rack position and temperature and may need to be adjusted.

If the oven door is opened during convection broiling, fan turns

off immediately when the door is opened and turns on again

immediately when the door is closed. Broil elements will turn off

approximately 30 seconds after the door is opened. They will turn

on again approximately 30 seconds after the door is closed.

To Convection Broil:

Allow the oven to preheat for 5 minutes. Position food on the

unheated grid on the broiler pan, then place it in the center of the

oven rack with the longest side parallel to the door.

Close the door.

1. On double ovens only, touch UPPER OVEN or, on some

models, LOWER OVEN.

The cavity symbol indicates which oven was chosen.

2. Touch CONVECT BROIL.

Touch the number keys to enter a temperature other than

550°F (288°C). The convection broil range can be set

between 450°F and 550°F (232°C and 288°C).

3. Touch START.

The set oven temperature will appear on the oven display

until oven is turned off.

4. Touch CANCEL for the selected oven when finished cooking.

Proofing Bread

Proofing bread prepares dough for baking by activating the

yeast. Proofing twice is recommended unless the recipe directs

otherwise.

To Proof:

Before first proofing, place dough in a lightly greased bowl and

cover loosely with wax paper coated with shortening. Place on

rack guide 2, then place broiler pan on guide 1. See “Positioning

Racks and Bakeware” for diagram. Close door.

1. On double ovens only, touch UPPER OVEN or LOWER OVEN.

The cavity symbol will indicate which oven was chosen.

2. Touch BREAD PROOF. Display will show 100°F (38°C).

3. Touch START.

Let dough rise until nearly doubled in size, check at 20 to

25 minutes. Proofing time may vary depending on dough type

and quantity.

4. Touch CANCEL for the selected oven when finished cooking.

Before second proofing, shape dough, place in baking pan(s) and

cover loosely with plastic wrap coated with cooking spray. Follow

same placement, and control steps above. Before proofing,

remove plastic wrap.

Temperature Probe

(single, upper and, on some models, lower oven)

The temperature probe accurately measures the internal

temperature of meat, poultry and casseroles with liquid and

should be used in determining the doneness of meat and poultry.

The temperature probe should only be used with Bake, Convect

Bake or Convect Roast.

Always unplug and remove the temperature probe from the oven

when removing food.

To Use:

Before using, insert the probe into the food item. (For meats, the

probe tip should be located in the center of the thickest part of

the meat and not into the fat or touching a bone). Place food in

oven and connect the temperature probe to the jack. Keep probe

as far away from heat source as possible. Close oven door.

NOTE: The temperature probe must be inserted into the food

item before the mode is selected.

1. On double ovens only, touch UPPER OVEN or LOWER OVEN.

This step is necessary only if a meat probe is plugged into the

upper and lower cavity at the same time. If only 1 meat probe

is used, cavity focus is automatically switched to the oven

that the meat probe is plugged into.

2. Touch the number keys to enter a probe temperature. The

probe temperature is the desired internal temperature of the

food when it is done. The temperature can be set between

110°F and 200°F (43°C and 93°C).

3. Touch BAKE, CONVECT BAKE or CONVECT ROAST.

Touch number keys to enter an oven temperature other than

the one displayed. The oven temperature is the temperature

given in the recipe.

4. Touch START.

The set oven temperature will appear on the oven display

throughout cooking.

“Lo°” will appear as the probe temperature until the internal

temperature of the food reaches 45°F (7°C). Then the display

will show the temperature increasing.

When the set probe temperature is reached, the oven will

shut off automatically and “Cooking Complete” will appear on

the oven display.

If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute.

A. Broil heat

B. Convection fan

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe.

Do not touch broil element.

Failure to follow these instructions can result in burns.

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