Bedienungsanleitung KitchenAid KFP1333 (Seite 21 von 26) (Englisch)

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Tips for Great Results

• To avoid damage to the blade or motor, do

not process food that is so hard or rmly

frozen that it cannot be pierced with the

tip of a sharp knife. If a piece of hard food,

such as a carrot, becomes wedged or

stuck on the blade, stop the processor and

remove the blade. Gently remove food

from the blade.

• Do not overll work bowl or mini-bowl.

For thin mixtures, ll work bowl up to

1/2 to 2/3 full. For thicker mixtures, ll

work bowl up to 3/4 full. For liquids, ll

up to the maximum level as described on

page 17. When chopping, the work bowl

should be no more than 1/3 to 1/2 full.

Use the mini-bowl for up to 1 cup (235

ml) of liquid or 1/2 cup (155 g) solids.

• Position slicing discs so the cutting surface

is just to the right of the feed tube. This

allows the blade a full rotation before

contacting the food.

• To capitalize on the speed of the

processor, drop ingredients to be chopped

through the feed tube while the processor

is running.

• Different foods require varying degrees

of pressure for best shredding and slicing

results. In general, use light pressure

for soft, delicate foods (strawberries,

tomatoes, etc.), moderate pressure for

medium foods (zucchini, potatoes, etc.),

and rmer pressure for harder foods

(carrots, apples, hard cheeses, partially

frozen meats, etc.).

• Soft and medium-hard cheese may spread

out or roll up on the shredding disc. To

avoid this, shred only well-chilled cheese.

• Sometimes slender foods, such as

carrots or celery, fall over in the feed

tube, resulting in an uneven slice. To

minimize this, cut food in several pieces

and pack the feed tube with the food.

For processing small or slender items,

the small feed tube in the two piece food

pusher will prove especially convenient.

Helpful Hints

• When preparing a cake or cookie batter

or quick bread, use the multipurpose

blade to cream fat and sugar rst. Add dry

ingredients last. Place nuts and fruit on top

of our mixture to prevent overchopping.

Process nuts and fruits, using short pulses,

until blended with other ingredients. Do

not overprocess.

• When shredded or sliced food piles up on

one side of the bowl, stop the processor

and redistribute the food using a spatula.

• When food quantity reaches the bottom

of a slicing or shredding disc, remove the

food.

• A few larger pieces of food may remain on

top of the disc after slicing or shredding.

If desired, cut these by hand and add to

mixture.

• Organize processing tasks to minimize

bowl cleanup. Process dry or rm

ingredients before liquid ingredients.

• To clean ingredients from the

multipurpose blade easily, just empty the

work bowl, replace the lid, and pulse 1 to

2 seconds to spin the blade clean.

• After removing the work bowl cover,

place it upside down on the counter.

This will help keep the counter clean.

Using the Dough Blade

The dough blade is specially

designed for mixing and

kneading yeast dough quickly

and thoroughly. For the best

results, do not knead recipes

which use more than 2-3 cups

(475 - 710 ml) of our.

W10407578A_ENv2_bk.indd 21 7/1/11 5:46 PM

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