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Function Description of function
Simmering
Identifies a power level that is suitable for simmering long-cooking recipes. Suitable for cooking
tomato sauce, ragu, soups, minestrone, maintaining a controlled cooking level (ideal for cooking in a
bain-marie). Prevents food from boiling over or sticking to the bottom and burning, as often happens
with these recipes.
Melting
Identifies a power level that is suitable for slowly melting delicate products without compromising their
sensorial quality (chocolate, butter, etc.).
Sensor
Automatically identifies when water reaches boiling point and reduces the power to a level that
maintains boiling until the food is added. When the water reaches boiling point an acoustic signal is
emitted, and any ingredients can be added (e.g. condiments, pasta, rice, vegetables, meat and fish to be
boiled) but also homemade preserves or accessories to be sterilized.
Food
categories
Dishes or
type of
cooking
Power level and cooking status
First stage Power Second stage Power
Pasta, rice
Fresh pasta Heating the water Booster - 9
Cooking the pasta and
maintaining the boil
7-8
Dry pasta Heating the water Booster - 9
Cooking the pasta and
maintaining the boil
7-8
Boiled rice Heating the water Booster - 9
Cooking the pasta and
maintaining the boil
5-6
Risotto Sautéing and roasting 7-8 Cooking 4-5
Vegetables,
pulses
Boiled Heating the water Booster - 9 Boiling 6-7
Fried Heating the oil 9 Frying 8-9
Sautéed Heating the accessory 7-8 Cooking 6-7
Stewed Heating the accessory 7-8 Cooking 3-4
Browned Heating the accessory 7-8 Browning the soffritto 7-8
Meat
Roast Browning the meat with oil (if with butter power level 6) 7-8 Cooking 3-4
Grilled Preheating the grill 7-8 Grilling on both sides 7-8
Browned Browning with oil (if with butter power level 6) 7-8 Cooking 4-5
Stewed Browning with oil (if with butter power level 6) 7-8 Cooking 3-4
Fish
Grilled Preheating the grill 7-8 Cooking 7-8
Stewed Browning with oil (if with butter power level 6) 7-8 Cooking 3-4
Fried Heating the oil or fatty matter 8-9 Frying 7-8
Eggs
Frittata Heating the pan with butter or fat matter 6 Cooking 6-7
Omelettes Heating the pan with butter or fat matter 6 Cooking 5-6
Soft/hard-boiled Heating the water Booster - 9 Cooking 5-6
Pancakes Heating the pan with butter 6 Cooking 6-7
Sauces
Tomato Browning with oil (if with butter power level 6) 6-7 Cooking 3-4
Ragu Browning with oil (if with butter power level 6) 6-7 Cooking 3-4
Béchamel Preparing the base (melt butter and flour) 5-6 Bring to a light boil 3-4
Desserts,
creams
Pastry cream Bring the milk to the boil 4-5 Maintain a light boil 4-5
Puddings Bring the milk to the boil 4-5 Maintain a light boil 2-3
Rice in milk Heat the milk 5-6 Cooking 2-3
Cooking table
