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shut off power at the fuse or circuit breaker panel.
•Do not over-cook food. Fire could result.
•Cleaning is the only maintenance normally required.
Failure to maintain the appliance in a clean condition
could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly
result in a hazardous situation.
•Never use steam cleaning equipment.
•Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the appliance door glass since they
can scratch the surface, which may result in shattering
of the glass.
•Do not use corrosive chemicals or vapors in this
appliance.
This type of appliance is specifically designed to heat
or cook food. It is not designed for industrial or
laboratory use.
•Do not remove any cover. The door seals and the
door seal areas must be regularly inspected for
damage. If these areas are damaged the appliance
should not be operated until it has been repaired by
anauthorized service technician.
•Service only to be carried out by an authorized service
technician. It is hazardous for anyone other than an
authorized person to carry out any service or repair
operation, which involves the removal of any cover,
which gives protection against exposure to microwave
energy.
