21
U
SE THIS FUNCTION TO cook roast meats, poultry, and jacket potatoes, frozen convenience foods, sponge
cakes, pastry, fish and puddings.
1. T
URN THE MULTIFUNCTION KNOB until you find the Forced air Combi function.
(default temperature and MW power is displayed).
2. T
URN THE (+/-) KNOB to set the temperature.
3. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to
the next setting.
4. T
URN THE (+/-) KNOB to set the Microwave Power Level.
5. PRESS THE OK BUTTON to confirm your selection. You will automatically be taken to
the next setting.
6. TURN THE (+/-) KNOB to set the cooking time.
7. P
RESS THE START BUTTON.
ALWAYSUSETHEWIRERACKto put food on to allow the air to circulate properly
around the food.
O
NCE THE HEATING PROCESS has been started the cooking time can easily be adjusted
with the +/- knob.
Use the back button (<<) to return to where you can change power level or end
temperature.
T
HE MAX POSSIBLE microwave power level when using the Forced air is limited to a
factory-preset level.
Forced air combi
FORCED AIR COMBI
POWER SUGGESTED USE:
350 W COOKING Poultry, Fish & Gratins
160 W COOKING Roasts
90 W BAKING Bread & Cakes
0 W BROWNING only during cooking
