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Functions description table
SPECIAL FUNCTIONS
Function Function Description of Function
FAST PREHEATING
To preheat the oven rapidly.
DEFROST
To speed up defrosting of food. Place food on the middle shelf. Leave food in its
packaging in order to prevent it from drying out on the outside.
KEEP WARM
For keeping just-cooked food (e.g. meat, fried food, flans) hot and crisp. Place food on
the middle shelf. The function will not activate if the temperature in the oven is above
65°C.
RISING
For optimal rising of sweet or savory dough. Place the dough on the 2nd shelf. The oven
does not have to be preheated. To safeguard the quality of proving, do not activate the
function if the oven is still hot after a cooking cycle.
SLOW COOKING
MEAT
SLOW COOKING
FISH
To gently cook meat (at 90°C) and fish (at 85°C). This function offers slow cooking
which ensures the food remains tender and succulent. Thanks to the low temperature, the
food does not brown on the outside and the end result is similar to steam cooking. For
roast joints, brown in the pan first in order to seal in the meat's natural juices. Cooking
times range from 2 hours for fish weighing 300g to 4-5 hours for fish weighing 3 kg; for
meat, times range from 4 hours for 1Kg joints to 6-7 hour for 3 kg joints. For optimum
results, do not open the oven door during cooking, as this results in heat dispersion; use
the meat probe (if provided) or a standard oven thermometer.
DRYING
Fruit
Vegetables
Mushrooms
For drying fruit, vegetables and mushrooms. Use the accessory provided (or a narrow
mesh grille) to prevent slices from dropping due to their reduced size and to allow air to
circulate. Use the 3rd level to cook on single shelf, the 1st and 4th to cook on two
shelves, the 1st, 3rd, 5th to cook on three shelves and the 1st, 3rd, 4th and 5th to cook on
four shelves. The oven does not need to be preheated. Leave the oven door half open.
YOGHURT
For preparing homemade yoghurt. Use small china jars or aluminium foil baking cups.
Cover with aluminium foil during cooking. Position the drip tray with the containers on
the 1st shelf. The oven does not have to be preheated.
TWELI-BASE
For recipes that require heat from below. This function is recommended for finishing or
enhancing browning of the bottom of all sorts of dishes (savoury pies, pizzas, bread,
sweet cakes, biscuits...etc) or for thickening foods with a very liquid consistency such as
sauces. The function can also be used for actual cooking. It is recommended for cooking
foods which do not need to be browned on top, like rice dishes, en cocotte dishes, stews
and sauces. Use of the second shelf is recommended. The oven does not have to be
preheated.
ECO FORCED AIR
To cook stuffed roasts and meat in pieces on one shelf. This function uses discontinuous,
delicate fan assistance, which prevents excessive drying of foods. In this ECO function
the light remains off during cooking and can be temporarily switched on again by
pressing the confirm button. In order to maximize energy efficiency, it is advisable not to
open the door during cooking. It is advisable to use 3nd level. The oven does not have to
be preheated.
