33
Artisan Steam Function Cooking Table
Recipe Function Preheating
Shelf (from
bottom)
Water
(ml)
Temperature
(°C)
Time
(min)
Accessories
Shortbread
Custom Steam
"Low"
– 2 100 170 - 180 15-25
Cake tin on wire shelf /
drip-tray / baking tray
Fruit pie
Custom Steam
"Low"
– 2 100 170 - 180 40-50
Cake tin on wire shelf /
drip-tray / baking tray
Leavened cakes
Custom Steam
"Medium"
– 2 200 170 - 180 45-70 Cake tin on wire shelf
Sponge cake
Custom Steam
"Medium"
– 2 100 170 - 180 30-40 Cake tin on wire shelf
Focaccia
Custom Steam
"Medium"
– 3 200 200 30-40 drip-tray / baking tray
Bread / Rolls / Loaf
Custom Steam
"Medium"
– 2 100 170-180 35-85 drip-tray / baking tray
Baguette
Custom Steam
"Medium"
– 2 200 200 35-40 drip-tray / baking tray
Roast potatoes
Custom Steam
"High
– 2 250 200 50-70 drip-tray / baking tray
Veal / Beef / Pork 1Kg
Artisan steam
functions "Meat"
– 2 100 200 60-70
Cake tin or Pyrex on wire
shelf / drip-tray
Veal / Beef / Pork
pieces
Artisan steam
functions "Meat"
– 2 200-500 160-180 60-80
Cake tin or Pyrex on wire
shelf / drip-tray
Roast Beef rare 1Kg
Artisan steam
functions "Meat"
– 2 200 200 40-50
Cake tin or Pyrex on wire
shelf / drip-tray
Roast Beef rare 2Kg
Artisan steam
functions "Meat"
– 2 200 200 55-65
Cake tin or Pyrex on wire
shelf / drip-tray
Leg of lamb
Artisan steam
functions "Meat"
– 2 250 180 - 200 65-75
Cake tin or Pyrex on wire
shelf / drip-tray
Stewed knuckle of pork
Artisan steam
functions "Meat"
– 2 400 160 - 180 85-100
Cake tin or Pyrex on wire
shelf / drip-tray
Chicken / guinea fowl /
duck 1 - 1.5 Kg
Artisan steam
functions "Poultry"
– 2 100 200 50-70 Pyrex on wire shelf
Chicken / guinea fowl /
duck pieces
Artisan steam
functions "Poultry"
– 3 100 200 55-65 Pyrex on wire shelf
Chicken / turkey / goose
3 Kg
Artisan steam
functions "Poultry"
– 2 400 180-200 120-140
Cake tin on wire shelf /
drip-tray
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Artisan steam
functions "Stuffed
Vegetables"
– 2-3 200 180-200 25-40
Cake tin on wire shelf /
drip-tray / baking tray
Fish (fillet)
Artisan steam
functions "Fish"
– 2 200 180 - 200 15-30
Cake tin on wire shelf /
drip-tray / baking tray
Fish (whole 1kg)
Artisan steam
functions "Fish"
– 2 300 180 - 200 40-50
Cake tin on wire shelf /
drip-tray / baking tray
Steamed vegetables
(potatoes, Brussels
sprouts, cauliflower…)
Pure Steam – 1 1000 Auto 30-60
Steam accessory + Small
grille + Lid
Fish (fillets 150g) Pure Steam – 1 1000 Auto 20-30
Steam accessory + Small
grille + Lid
Fish (whole 1kg) Pure Steam – 1 1000 Auto 40-50
Steam accessory + Small
grille + Lid
Chicken breast Pure Steam – 1 1000 Auto 35-60
Steam accessory + Small
grille + Lid
Eggs Pure Steam – 1 1000 Auto 30-40
Steam accessory + Small
grille + Lid
Chestnuts
Artisan functions
"High Power"
– 2 200 170 - 180 45-70 Cake tin on wire shelf
The times are approximate and refer to cooking without preheating the oven.
